Food & Drink - 19 November 2007

I have a couple ribeyes and no grill...I need to know the most effective way to cook them on the stove top. These steaks are about 3/4 of an inch thick.

2007-11-19 05:29:50 · 7 answers · asked by Anonymous in Cooking & Recipes

Ok, for work, we've decided to do a Thanksgiving dinner, because we have some guys here from Spain that don't normally get to celebrate most of our US holidays. I have to be at work at 9:30 AM and of course I offered to make homemade mashed potatoes. I really don't want to get up any earlier than I have to so I was wondering if it would affect the potatoes badly or make it taste different if I were to just peel and cut the potatoes the night before I have to boil them? Any suggestions?

2007-11-19 05:28:02 · 9 answers · asked by Lil Bit 4 in Cooking & Recipes

Other than the traditional taters, stuffing, green bean casserole, and sweet potatoes, what sides are you serving that are different & interesting ?

2007-11-19 05:25:23 · 9 answers · asked by Anonymous in Cooking & Recipes

2007-11-19 05:22:44 · 2 answers · asked by debbyb 1 in Cooking & Recipes

Is it completely pointless for me to eat boiled vegetables? I don't like my veggies crisp, at all, I just can't bring myself to eat them like that. It almost makes me gag. Am I getting any nutrients at all?

2007-11-19 05:22:19 · 17 answers · asked by onikanovali 1 in Cooking & Recipes

When making yeast bread it rises fine the first time but then when it says to place it in a bread pan and wait till it doubles in size again. I leave it sitting longer than the suggest time and still doesn't do much. Any suggestions?

2007-11-19 05:21:57 · 6 answers · asked by Anonymous in Cooking & Recipes

I was out of my usual ingredients I use for making hamburgers so I desided to go a little crazy with some spices. I honestly didn't think they would turn out as good as they did but they were awesome. Here's what I used and then I grilled the burgers.

lean hamburger meat
onion finely chopped
bread crumbs
egg
oregano
soy sauce
ground cumin
parmesan cheese in the meat
colby jack cheese on top of the meat

2007-11-19 05:21:37 · 8 answers · asked by Derrek 1 in Cooking & Recipes

2007-11-19 05:16:49 · 5 answers · asked by dunwerse 4 in Other - Food & Drink

Whats in the milk that makes you "sleepy"?

2007-11-19 05:16:11 · 12 answers · asked by moonshine057 4 in Other - Food & Drink

For me nothing beats fresh picked strawberries from the garden, along with whipped cream.

2007-11-19 05:13:07 · 16 answers · asked by Zelda Hunter 7 in Other - Food & Drink

What sounds good to you?!! I love grilled chicken, fish, and turkey (I have all). Also have whole wheat tortillas, salad, tomatoes, leftover sloppy joe meat, cheese, and lots of other stuff. What sounds good out of all of this? Or what other ideas do you have?! Best answer award so keep the ideas coming! Because I'm feeling generous right now=]

2007-11-19 05:12:55 · 9 answers · asked by Anonymous in Cooking & Recipes

2007-11-19 05:09:22 · 40 answers · asked by dazza 2 in Non-Alcoholic Drinks

I plan to buy an electric panini maker. What makes one panini maker better than another? The brands that keep popping up in my search are Villaware, Krups, Delonghi, and Breville.

I am not interested in the more versatile appliances.

2007-11-19 04:56:10 · 2 answers · asked by Anonymous in Other - Food & Drink

Hi
I gave up red meat 10 years ago (I'm 38) and don't miss it, but for the last two years I've had muscle pain and some anxiety symptoms. A doctor I visited suggested that I should eat it again since it contains some nutrients I may be needing. Is this true? If it helped me I'd considered it, but I'd rather not eat it.
Thanks!

2007-11-19 04:45:09 · 23 answers · asked by Anonymous in Vegetarian & Vegan

2007-11-19 04:44:31 · 22 answers · asked by Kris R 1 in Beer, Wine & Spirits

is it a corn, or a nut?

2007-11-19 04:21:58 · 7 answers · asked by Matthew V 2 in Cooking & Recipes

2007-11-19 04:20:57 · 16 answers · asked by Sterling 2 in Cooking & Recipes

I noticed the pan wasn't full this morning.

2007-11-19 04:20:43 · 7 answers · asked by Jeancommunicates 7 in Cooking & Recipes

By this I don't mean beers like fosters I mean high quality beers/ale e.g duvel in Belgium.

2007-11-19 04:20:08 · 9 answers · asked by adrianforhockey 1 in Beer, Wine & Spirits

I´ve never made this before, and have decided to make it tonight instead of chicken curry.

2007-11-19 04:15:04 · 9 answers · asked by Learning is fun! 4 in Cooking & Recipes

2007-11-19 04:11:56 · 5 answers · asked by princess 3 in Cooking & Recipes

2007-11-19 04:07:11 · 3 answers · asked by Mr_Biggelsworth 2 in Other - Food & Drink

I am hosting my husband's PD Christmas Party and dont have any idea what to make. I've never hosted a party before and I need something quick, easy and cheap. Any suggestions?

2007-11-19 03:58:22 · 18 answers · asked by Crystal W 1 in Entertaining

2007-11-19 03:56:42 · 8 answers · asked by Sharonzeke 2 in Ethnic Cuisine

I am leaving to go out of state to stay with a friend and her family for the Thanksgiving Holiday. My friend's parents each like different wines. Her mother likes Pino Grigio and her father likes Merlot or Cabernet. Can you recommend a good one to take as a Hostess Gift for them? I appreciate your help.

2007-11-19 03:56:17 · 1 answers · asked by Simmi 7 in Beer, Wine & Spirits

have a soccer game tomorrow and i want to know what ineed to eat tonight... how much hours of sleep i should get and what i should eat tomorrow for breakfast... I was think like pasta tonight b/c thats what my coach said.....but if you can help me can you tell me y?? Oh and i am 14, 126 pounds and 5 feet 2 inches! well hope ya'll answer and thx soo much if you do!!
10 minutes ago - 3 days left to answer.
Additional Details

game is at 3 we get there at 2 pm


also.... i am a vegetarian so plz no meat

2007-11-19 03:53:47 · 4 answers · asked by ladybugs380 5 in Vegetarian & Vegan

my mom's friend made this years ago. i have no idea what its called, or how to make it, so if you know either, please pass it on!

i remember it was saltine crackers, drizzled with some sort of buttery toffee(?) sauce, and topped w/ sliced almonds. ring any bells?

thank you in advance!

2007-11-19 03:53:10 · 5 answers · asked by I'm so crafty, I make people 5 in Cooking & Recipes

2007-11-19 03:52:37 · 6 answers · asked by other boy 2 in Beer, Wine & Spirits

2007-11-19 03:44:41 · 10 answers · asked by Anonymous in Other - Food & Drink

Suitable suggestions please!

2007-11-19 03:35:08 · 7 answers · asked by Phil 1 in Other - Food & Drink