Food & Drink - 9 November 2007

im new to drinking and i want to know what is a good wine that will get you drunk easy but taste sweet. also i would rather it be cheap and easy to find. thanks

2007-11-09 11:33:28 · 13 answers · asked by annelis 3 in Beer, Wine & Spirits

I'll be in napa valley in december. I was wondering if there was a vineyard that allows guests to crush wine with their feet. I know that the harvest season is in September/October, but is december too late in the year? I've heard of the Sonoma harvest festival, but that is also in September.

2007-11-09 11:31:55 · 2 answers · asked by cmurphyenergy 2 in Beer, Wine & Spirits

Is it supposed to sticky? I'm trying to make a dough for a quiche.

2007-11-09 11:31:49 · 5 answers · asked by bakey3434 2 in Cooking & Recipes

Does anyone know anything about that game where you use 6 unsharpened pencils to contact spirits. My friends and I tried it before. It works. I am just wondering is it worked for anyone else.

2007-11-09 11:29:05 · 4 answers · asked by msx33 2 in Beer, Wine & Spirits

They are in his armpits and around his groin area. The circles are growing bigger and they have a ridge around their edge. It is the weirdest thing I have ever seen. It looks like a rash. What is it that he has?

My boyfriend is a vegetarian, he doesn't eat any meat. Today he ate a little piece of fish and I already told him not to do that anymore. However, since he is trying to be vegetarian, that is why I ask this question in this section.

2007-11-09 11:28:26 · 26 answers · asked by Anonymous in Vegetarian & Vegan

I know fresh is out of the question, but I would like to find some that are not shipped from as far away as south america. Tom Thumb grocery has some but they look like they have been mishandled big time. Also they are real small (dime and nickel size) I'm used to cooking quarter size. Any suggestions??

2007-11-09 11:23:29 · 4 answers · asked by herbajones 2 in Cooking & Recipes

I just wanted to know if it had anything bad in it like tobacco, fiber glass, etc.. Cause i want to try it but i dont want to harm myself in the process.

2007-11-09 11:19:44 · 2 answers · asked by Anonymous in Other - Food & Drink

It seems like a lot of magazines, newspapers, TVs, websites, etc, warn people about false information on the food labels.

2007-11-09 11:17:52 · 7 answers · asked by Alena 5 in Other - Food & Drink

I will be serving canned corn for thanksgiving. I would like a way to make it more fancy. I don't want the taste to change. I just want a way to make it look not like I opened a can and put it in a bowl.

2007-11-09 11:17:07 · 5 answers · asked by ♥mybabyboy♥ 5 in Cooking & Recipes

2007-11-09 11:12:40 · 7 answers · asked by jasontyne 2 in Entertaining

I am out of brining bags (large zip lock bag for 20 lb turkey)

2007-11-09 11:04:16 · 7 answers · asked by scott W 1 in Cooking & Recipes

2007-11-09 11:03:23 · 19 answers · asked by Anonymous in Other - Food & Drink

Mine is lemon chessecake and apple crumble with thick creamy custard.

2007-11-09 11:00:33 · 17 answers · asked by hippy1975chick 5 in Other - Food & Drink

I am 21 and just started going out a few months ago but I never know what are the good drinks to get while at the bar. I like fruity drinks or sweet I don't really want to get wine or beer.

What are some of your favorites? (nothing real expensive either would be nice).

Also I like cranberry juice and vodka, any kind of drink similar to that? Thanks

2007-11-09 11:00:31 · 10 answers · asked by Anonymous in Beer, Wine & Spirits

Which would you rather do a shot of?

2007-11-09 10:59:02 · 3 answers · asked by Corey (Go Dubs!) 7 in Beer, Wine & Spirits

2007-11-09 10:56:40 · 9 answers · asked by Anonymous in Cooking & Recipes

Controversial question here..

Its a food because - It contains vegetables and meats for the most part and is served as a course in a set meal.

Its a drink because - Its liquid

2007-11-09 10:50:31 · 6 answers · asked by Abagahahahhahahah 3 in Cooking & Recipes

I'm making a cream of tomato soup....and the recipe calls for finely chopped celery rip (which I don't have). Will celery seed suffice? I will ultimately end up blending the entire pot (with the heavy cream). Thanks!

2007-11-09 10:50:13 · 4 answers · asked by Katie B 1 in Cooking & Recipes

is a beer a day alchoholic?
if not, wat is alchoholic?

2007-11-09 10:48:17 · 5 answers · asked by T -mac 2 in Beer, Wine & Spirits

Also, who loves pizza and a chef's salad, along with the
spaghetti? The chef's salad with lettuce, tomatoes, onions, pickles and either creamy or regular Italian dressing. The pizza, for me, would be either pepperoni &/or sausage w/cheese. To drink, it would be a soft drink, either coke, dr. pepper, 7 up, sprite or sierra mist. For dessert, it would be anything chocolate.

2007-11-09 10:46:10 · 10 answers · asked by Anonymous in Cooking & Recipes

Basically, I am learning to cook and like to count calories. A bottle of oil has about 22% fat per serving. There are normally many more servings (32?). If you use a bottle or two while deep frying and say I deep fry catfish, how much of that fat goes into what I eat? Should I really care. I know I need to soak up all of that stuff but I usually don't. Have you guys thought about this?

Is it unhealthy to eat food that hasn't been dried off properly? Also, I have the same problem with cooking meat. I never can drain the grease properly and just end up with greasy food.

2007-11-09 10:45:56 · 5 answers · asked by RamzaMech 1 in Cooking & Recipes

I'd like to know if anybody knows any good liquors to mix with diet coke or has any drink recipes, since I really don't like regular coke.

2007-11-09 10:42:03 · 20 answers · asked by jm 2 in Beer, Wine & Spirits

I'm from England and I've always wondered what twinkies are cos we don't get them over here

2007-11-09 10:37:15 · 13 answers · asked by Anonymous in Other - Food & Drink

What could possibly be wrong with them ?

2007-11-09 10:31:12 · 14 answers · asked by Anonymous in Non-Alcoholic Drinks

What alcoholic beverage can someone drink that will minimize the allergic effects?
This person is allergic to mold which I think is causing the problem with beer.

2007-11-09 10:24:49 · 12 answers · asked by Anonymous in Beer, Wine & Spirits

If I carve the Thanksgiving bird several hours, maybe even half a day, in advance, will the meat dry out? Also, what's the best way to reheat so that it isn't dry?

(Before you point it out - yes, I know I shouldn't even be thinking of carving it in advance. But I am, for my own good reasons - just asking for advice.)

2007-11-09 10:20:55 · 6 answers · asked by ? 6 in Other - Food & Drink

hi, i just opened a small bag of whoppers malted milk balls from Halloween. When i saw it, there were some light brown spots on it. can I still eat it or should I throw it out? also, what causes this? I already ate one of them, so should I be worried? Or am I just putting too much thought into this?

2007-11-09 10:16:08 · 10 answers · asked by *NatAlie* 3 in Other - Food & Drink

I have steak tenderizor but I wanted to add more to it..any suggestions of some that I might already have in my kitchen?

2007-11-09 10:07:39 · 26 answers · asked by HmMm. 4 in Cooking & Recipes

2007-11-09 10:01:29 · 12 answers · asked by Anonymous in Beer, Wine & Spirits

where does it come from?

2007-11-09 09:59:25 · 13 answers · asked by cliktoo 2 in Non-Alcoholic Drinks