Food & Drink - 9 November 2007

2007-11-09 12:55:49 · 7 answers · asked by okiefarmgirl2 1 in Ethnic Cuisine

i need help knowing if baskins 31 one flavors the icecream store if they sell dry ice

2007-11-09 12:55:12 · 3 answers · asked by Anonymous in Other - Food & Drink

My girlfriend said I'd better work out to get rid of them, so I did. 2 months and I still have these floppy breasts. I've tried everything I can think of. Is it just the way I'm made? Is there anything to be done?

2007-11-09 12:53:31 · 6 answers · asked by Sarrafzedehkhoee 7 in Other - Food & Drink

I recently had lunch at the Cuilinary Institue in New Hyde Park, NY. I had a side dish of Polenta with Gorgonzola Cheese, walnuts, and mshrooms that was amazing-I asked for the recipe, but forgot later in the meal to ask again, hence, no recipe-Does anyone have something similar, ot does anyone know a chef that goes to school there that can get me the recipe? THANK YOU!!!

2007-11-09 12:50:55 · 7 answers · asked by Denise S 3 in Cooking & Recipes

I have been amazed at the amount of fat that the grill takes out. Once it solidifies into the white stuff, it makes me sick to think how my body could have processed that stuff. Anyway, with the large amount of fat that drips out, does this significantly reduce the fat and cholesterol content?

2007-11-09 12:50:30 · 3 answers · asked by airforcewolf 4 in Cooking & Recipes

PS. I am jewish and love pork.

2007-11-09 12:50:03 · 7 answers · asked by Benny 1 in Entertaining

if a minor walks into a liqour store and accidentaly drops a bottle of liqour and breaks it, can the manager of the store force him to buy or pay for the broken bottle?

2007-11-09 12:49:39 · 6 answers · asked by Cory Cryptic 2 in Beer, Wine & Spirits

Tonight I ordered Peking, Moo Shu Chicken, Cashew Shrimp, and Egg roll. Very Good!
Still have enough for tomorrow.

2007-11-09 12:40:46 · 8 answers · asked by Anonymous in Other - Food & Drink

Took a picture of it, incase noone believes me....

2007-11-09 12:36:00 · 27 answers · asked by Natalie 2 in Cooking & Recipes

2007-11-09 12:24:19 · 5 answers · asked by Anthony M 2 in Other - Food & Drink

2007-11-09 12:22:32 · 5 answers · asked by MyOhMy 3 in Cooking & Recipes

Can someone post a list of all the red flavors of gatorade please?

2007-11-09 12:22:03 · 6 answers · asked by shadow9668 2 in Non-Alcoholic Drinks

Hi!! Some of my friends in my Bio class and I are doing this thing where each of us takes turns bringing in a snack on Fridays. I need a no-mess food that I can keep in my locker until right before lunch. It needs to be easy to make cause I'm not exactly an advanced cook. Thanx!

2007-11-09 12:12:03 · 9 answers · asked by randomsurfchick 2 in Cooking & Recipes

how do you make cupcakes? i tried a coupel times...once they burned, adn once they just fell apart.

2007-11-09 12:06:32 · 6 answers · asked by cayla 3 in Cooking & Recipes

at what temperature and for how long do cook them?

2007-11-09 12:06:07 · 10 answers · asked by Anonymous in Cooking & Recipes

I need something simple to use or tell me what to add to the icing.

2007-11-09 12:01:35 · 3 answers · asked by Sweetknees 2 in Other - Food & Drink

I went to a few websites, but all the recipes were completely different from each other. my friend swore she knew the mix they use, but when tasting it, it was way off.

2007-11-09 11:59:30 · 5 answers · asked by ? 5 in Beer, Wine & Spirits

2007-11-09 11:57:53 · 12 answers · asked by pegsue50@sbcglobal.net 2 in Cooking & Recipes

2007-11-09 11:56:24 · 26 answers · asked by airforcewolf 4 in Cooking & Recipes

Husband is supposed to make phenominal steaks so would like to bring a great dessert to finish

2007-11-09 11:52:28 · 17 answers · asked by haloperidol4u 2 in Entertaining

If you do can you send me the code under the cap thanks

2007-11-09 11:52:15 · 11 answers · asked by Anonymous in Non-Alcoholic Drinks

I'm vegetarian and my friend is having a group of friends over for dinner. His main dish is going to be a salmon dish, and he needs some suggestions for a vegetarian dish to accommodate me and the other vegetarians. Any sugggestions?

2007-11-09 11:51:10 · 10 answers · asked by Moike 1 in Vegetarian & Vegan

2007-11-09 11:46:31 · 16 answers · asked by ⓑⓐⓨⓢⓐ ™ 6 in Beer, Wine & Spirits

2007-11-09 11:43:35 · 17 answers · asked by h 3 in Beer, Wine & Spirits

i am making one of those mini crystal lite things that come in a little plastic tub thing, and it says "makes 2 quarts". how much does this make in cups?

2007-11-09 11:43:28 · 4 answers · asked by ? 1 in Other - Food & Drink

I have been trying my hand at several different casseroles, the ones with turn out beautifully but the noodle ones seem a bit gooy. This is what i do add cooked meat, uncooked noodles, soup, some water, spices, veggies and some times top with cheese then bake at about 350 for 35 to 45 mins. Should I cook the noodles first? change temp? any ideas?

2007-11-09 11:39:26 · 12 answers · asked by erica_eerbeek 1 in Cooking & Recipes

2007-11-09 11:37:49 · 12 answers · asked by Anonymous in Cooking & Recipes

2007-11-09 11:35:56 · 8 answers · asked by Anonymous in Ethnic Cuisine

it needs to be bronze

2007-11-09 11:34:38 · 3 answers · asked by tayred17 1 in Cooking & Recipes

Not sure if I have tapeworm or if it's just pumpkin seed shells!

2007-11-09 11:34:27 · 1 answers · asked by leelee 2 in Other - Food & Drink