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Food & Drink - 9 November 2007

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

There are a few requirements:

1. It must produce a large profit. (The refreshment stand is a fundraiser for football)

2. It has to be easy to prepare in large quantities. (Attendance at some of the football games reaches in excess of 8,000 people)

3. It has to be innovative.

Currently, we sell the standards: burgers, hot dogs, fries, popcorn chicken, popcorn, sodas, water, and candy.

We need something NEW!

Note: We order everything from a restaurant wholesale supplier so we are limited in what we can purchase, but any ideas would be greatly appreciated.

2007-11-09 01:33:42 · 11 answers · asked by bmgleason 2 in Cooking & Recipes

2007-11-09 01:31:45 · 20 answers · asked by Anonymous in Other - Food & Drink

I never eat them anymore cause their so nasty.

2007-11-09 01:06:21 · 7 answers · asked by Steve H 1 in Other - Food & Drink

I dont understand how they do it and when added to water returs to a similar state. The same with cheese sauce mixes.

can anyone help me out?

2007-11-09 00:49:19 · 2 answers · asked by Carrot 4 in Other - Food & Drink

2007-11-09 00:32:49 · 7 answers · asked by nodumgys 7 in Cooking & Recipes

2007-11-09 00:23:06 · 13 answers · asked by ABE 4 in Beer, Wine & Spirits

It makes sense that it would. But I have tried searching the different kind of effects that cheap liquor would have versus expensive liquor and have found none. I also want to know how it effects you differently.

2007-11-09 00:21:06 · 13 answers · asked by MzLeen 3 in Beer, Wine & Spirits

http://news.yahoo.com/s/ap/odd_haute_dessert

Is anyone else horribly offended by this?

2007-11-09 00:06:23 · 13 answers · asked by Stormy 4 in Other - Food & Drink

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