Food & Drink - 6 November 2007

chop on the George Foreman grill and let it cook like that or will it not cook all the way through.

2007-11-06 23:47:49 · 27 answers · asked by Mea 5 in Other - Food & Drink

2007-11-06 23:42:05 · 18 answers · asked by pumpkin 4 in Cooking & Recipes

2007-11-06 23:40:27 · 5 answers · asked by mhaybzz 1 in Other - Food & Drink

Ive heard they are from a calf's stomach? (stomach fluid or something?) Is this true? I wanted to pick up some bread the other day and enzymes was listed in the ingredients.. is there any type of bread other than organic brands that make bread without it? WHat other products have enzymes?

Thank you for your help. x)

2007-11-06 23:39:30 · 3 answers · asked by s.p 3 in Vegetarian & Vegan

2007-11-06 23:34:15 · 3 answers · asked by Anonymous in Beer, Wine & Spirits

A gallon of Skim milk was left out on the counter last night ... not sure for exactly how long... 8 hours maybe. Is it still okay to drink?

2007-11-06 23:14:23 · 2 answers · asked by Anonymous in Other - Food & Drink

2007-11-06 23:12:47 · 34 answers · asked by tulip 4 in Beer, Wine & Spirits

5servings of fruit
8 servings of vegetables
40 g protein
multivitamin
i drink soy milk and water all throughout the day

not a big bread or cereal eater . dont eat eggs. i eat pasta a couple times a week cuz i love it.

i also do interval workouts on my treadmill for an hour everyday.

ive been a horrible eater for a long time so im tryin to switch it up a bit .

im not really big on variety of what i eat i could eat the same thing over and over as long as its heatlhy.

im 18 and slightly overweight so im trying to lower pounds in a safe and effective way.

so yeah ... any suggestions ? thanks.

2007-11-06 22:08:56 · 5 answers · asked by Anonymous in Vegetarian & Vegan

It starts to get moldy and a sweaty smell develops which makes the whole piece of cheese inedible. I have to throw it away. How can I store cheese longer and stop it from developing this smell?

2007-11-06 22:08:51 · 7 answers · asked by Tee 3 in Other - Food & Drink

I got a small sugar pumpkin in my vegetable box this week and am planning on making a pumpkin soup tonight for myself and my parents. Can anyone give me a really simple vegan recipe with simple ingredients? I have basic seasoning at home and don't really want to go out and buy anything extra. Thanks.

2007-11-06 22:06:29 · 9 answers · asked by jenny84 4 in Vegetarian & Vegan

With all this talk that we are throwing out too much food, what can I do with my soggy leftover veg. PS no meat

2007-11-06 21:38:41 · 9 answers · asked by Nobody200 4 in Vegetarian & Vegan

2007-11-06 21:20:41 · 8 answers · asked by seaturtle36 6 in Beer, Wine & Spirits

2007-11-06 21:19:22 · 12 answers · asked by seaturtle36 6 in Beer, Wine & Spirits

All I have is plain ground beef in the freezer, need some ideas??

2007-11-06 20:53:46 · 8 answers · asked by jenae24_d 3 in Cooking & Recipes

Hi! I'm a teacher and last year my class made a delicious indian dessert. Unfortunately I don't have the recipe any more. I can remember most of the ingredients but not what to do.
The dessert was made with condensed milk, coconut, icing sugar, cardamon, coloured sprinkles and possibly some other things. It was all mixed together then we made balls out of the mixture and rolled them in coconut or sprinkles.
Does anyone know this recipe or one like it? I'd really appreciate your help! Thank you!

2007-11-06 20:33:39 · 4 answers · asked by Margaret N 1 in Cooking & Recipes

when you cook, when do you use parsley?

2007-11-06 20:28:40 · 13 answers · asked by Theta40 7 in Cooking & Recipes

I want my 11month old to be able to have it too, so nothing that has a really strong flavour.

Thanks!

2007-11-06 20:18:39 · 6 answers · asked by chloe 5 in Cooking & Recipes

2007-11-06 20:16:09 · 2 answers · asked by michaelgeneau 1 in Beer, Wine & Spirits

2007-11-06 20:12:08 · 4 answers · asked by mari 2 in Cooking & Recipes

2007-11-06 20:04:00 · 15 answers · asked by RrrrA 2 in Cooking & Recipes

the vanilla beans i brought says an expiry of 2yrs.but is thr a way i can preserve the taste for a longer period.also please suggest a website that gives good desert recipes of vanilla .

2007-11-06 19:54:26 · 4 answers · asked by alice 1 in Cooking & Recipes

2007-11-06 19:36:02 · 4 answers · asked by Anonymous in Beer, Wine & Spirits

what is better to make drinks with?

2007-11-06 19:35:22 · 34 answers · asked by Anonymous in Beer, Wine & Spirits

2007-11-06 19:29:09 · 3 answers · asked by Frederico V 1 in Cooking & Recipes

I am tired of cooking the same dishes over and over again. Tonight is my night off from work and I want to make my husband a perfect home cooked meal, so are there any suggestions what I can make that has a BAM! to it?

2007-11-06 19:28:15 · 10 answers · asked by tammy5992001 2 in Cooking & Recipes

2007-11-06 19:21:10 · 17 answers · asked by therundown2k3 4 in Cooking & Recipes

I love German food, but just moved to a country where saurkraut is hard to come by. Is it possible to pickle cabbage at home to make saurkraut? How do I do it?

2007-11-06 19:16:10 · 3 answers · asked by Kaytee 5 in Cooking & Recipes

all about strawberry for me

2007-11-06 19:12:44 · 14 answers · asked by therundown2k3 4 in Other - Food & Drink

2007-11-06 19:07:19 · 11 answers · asked by Joan D 1 in Other - Food & Drink

Milkweed? I have and its pretty damn good. Tastes like Asparagus. You have to boil it about 5-7 times to remove the bitter milky sap. And its best to get them young.

2007-11-06 18:58:22 · 2 answers · asked by Anonymous in Other - Food & Drink