chop on the George Foreman grill and let it cook like that or will it not cook all the way through.
2007-11-06 23:47:49 · 27 answers · asked by Mea 5 in Food & Drink ➔ Other - Food & Drink
NEVER cook Pork from frozen.
apart from the possibility of food poisoning the Pork will be tough and tasteless.
2007-11-07 03:30:09 · answer #1 · answered by DogmaDeleted 5 · 0⤊ 0⤋
Move the pork chops to the refrigerator.
If you're thinking of using a GF grill then the chops are probably less than an inch thick.
They should defrost nicely by the time you want to use them tonight.
If they don't take them out about an hour before you want to use them, wash them off, dry, season and let it come sit on the counter until you want to cook them.
2007-11-07 01:06:13 · answer #2 · answered by Dave C 7 · 0⤊ 0⤋
I don't think it will cook all the way through. Can you defrost it in your microwave (sometimes there is a "defrost" setting)? I don't know how long until dinner for you, but if it is a couple of hours, you can put the package of pork (with the plastic still on) in the sink, turn on the faucet (cool water) and let it run for bit. That helps to defrost it a bit more quickly - although it is wasteful of water.
2007-11-06 23:51:56 · answer #3 · answered by Anonymous · 0⤊ 1⤋
Don't cook it from frozen!
It will give you food poisoning!
Put it in a bowl and run cold water over it - that will help it to defrost - it does take a while but whatever you do do not cook it before it is completely defrosted.
I would make something else instead!
Macaroni Cheese, Pasta and Pesto, Mushroom Risotto
ps. I'm not Vegetarian - just thinking of things without meat. Both for speed and simplicity!
Good Luck!
2007-11-06 23:53:25 · answer #4 · answered by pambo62003 2 · 1⤊ 1⤋
Do you have a microwave? You could defrost the pork chops before cooking them. Or bake them in the oven, then finish them off in the grill.
2007-11-06 23:51:32 · answer #5 · answered by Sniffer D 3 · 1⤊ 0⤋
Fill your sink half full of cold (not hot - bacteria risk!) water. Put the chops in a ziploc plastic bag and push as much air out as possible. Put the bag in the water and make sure the chops stay under the water by putting a heavy pot on top. They will defrost in about an hour.
2007-11-06 23:57:52 · answer #6 · answered by Anonymous · 1⤊ 0⤋
Not sure about that. I'd defrost it in the Microwave if you have one.
My husband the cook suggests you put it in the fridge & then by tonight stick it on the grill, it will still cook.
I hope one of these suggestions works for you.
2007-11-06 23:53:53 · answer #7 · answered by blessed2beealive 3 · 0⤊ 0⤋
No, that's NOT a good idea, especially with pork. You should defrost it in your microwave or put the pork chop in a plastic bag, then add some very cold water to a deep bowl or to oyur sink & put it into the cold water to thaw. Add some ice cubes to the water & it will hasten the defrosting time.
2007-11-06 23:52:19 · answer #8 · answered by Shortstuff13 7 · 1⤊ 1⤋
you really should take it out in the morning and let it sit until it defrost a little bit then by the time 6:00 or 7 comes you can season it and hen thro it on the good old george Forman
2007-11-07 00:22:46 · answer #9 · answered by Anonymous · 0⤊ 0⤋
No!!!! - Absolutely not, it needs to 'thaw' out thoroughly. If you have a microwave - put it in there on 'defrost' for a while. Alternatively, buy some 'fresh' meat on your way home - meat that ISN'T frozen and cook that.
2007-11-07 00:13:09 · answer #10 · answered by Anonymous · 1⤊ 0⤋