Food & Drink - 7 November 2007

Just thought I'd ask! :o)

2007-11-07 23:51:17 · 31 answers · asked by Plocket 3 in Cooking & Recipes

I want to start eating less meat. what are some good foods that can satisfy me as far as being nutritious? right now
breakfast
egg sandwich
cereal
juice.

lunch
salad
don't know lol

dinner
pasta light

any suggestions im not into tofu

2007-11-07 23:37:31 · 7 answers · asked by Dunderdog 1 in Vegetarian & Vegan

I know bluejayflyby asked this a while back but all the answers were wrong. Come back in a couple of days to find the truth

: )

2007-11-07 22:57:35 · 17 answers · asked by jonathan 3 in Vegetarian & Vegan

2007-11-07 22:55:08 · 1 answers · asked by rebelxug 1 in Beer, Wine & Spirits

also where could i find details for learning about alcohol. example i dont know what cocktails is, etc...or can someone please tell me everything i need 2 know 2 be a barmen.

2007-11-07 22:47:28 · 9 answers · asked by Anonymous in Beer, Wine & Spirits

2007-11-07 22:40:45 · 20 answers · asked by Anonymous in Non-Alcoholic Drinks

there i about 8 f them and they are past eating stage, can i do anything useful with them?

i don't have a compost heap or a juicer!

2007-11-07 22:33:06 · 15 answers · asked by Anonymous in Other - Food & Drink

what are those medicines being taken if there's something you can do for yourself when you drink beers or alcoholic beverages?

2007-11-07 22:09:06 · 10 answers · asked by Anonymous in Beer, Wine & Spirits

2007-11-07 22:02:17 · 14 answers · asked by Anonymous in Non-Alcoholic Drinks

got some nice veg and some stewing steak.....do i brown the meat first or just chuck everything in together and let it cook? and how long do you cook a stew for? i've got all day....and do you do it on the hob or in the oven? thanks :) x

2007-11-07 21:45:57 · 32 answers · asked by ? 5 in Cooking & Recipes

This is for our school assignment. Why does food need to be cooked? Why not just eat it raw? I just need the reasons. Please and thanks so much. :)

2007-11-07 21:35:55 · 12 answers · asked by (Christine) 1 in Cooking & Recipes

2007-11-07 21:12:11 · 9 answers · asked by cable 1 in Other - Food & Drink

My friend just gave me a big azz big of fresh basil. So much of it I do not know what to do with it.

Will pesto last longer than the basil itself?

Can the basil be put in the frrezer?

How about the pesto?

2007-11-07 19:07:06 · 5 answers · asked by Anonymous in Other - Food & Drink

pl,ease describe the name precisely

2007-11-07 18:58:23 · 16 answers · asked by ?L???? 3 in Other - Food & Drink

2007-11-07 18:20:21 · 25 answers · asked by tammy 3 in Beer, Wine & Spirits

what did you eat for breakfast, lunch and dinner today?

2007-11-07 18:10:03 · 23 answers · asked by Anonymous in Other - Food & Drink

2007-11-07 17:55:48 · 27 answers · asked by Porcelain Doll 6 in Other - Food & Drink

But I've always wondered...is that true? I mean I did the math is that's 40 drinks. Is that even possible for a human being to handle?..because it takes me a week and a half to drink a 1.75 liter bottle of vodka which on average is about 3 drinks per day, but how do chronic alcoholics manage to drink that whole thing every day and not just die?!

2007-11-07 17:31:24 · 10 answers · asked by Anonymous in Beer, Wine & Spirits

I want to make some cookies for Christmas as gifts. I can't decide on whether I should make shortbread or sugar cookies. If you guys know any excellent recipes for these please include a copy or a link in your answer. Thanks so much!

2007-11-07 17:26:36 · 21 answers · asked by KiWiMeLoN 2 in Cooking & Recipes

I want a balance taste the sweetness and the sour taste of the sauce and simple to cook.

2007-11-07 16:51:12 · 6 answers · asked by stela marie b 1 in Cooking & Recipes

What prevents you from eating veal more often than you already do (**aside from price**)?

**Please don't answer if you don't eat veal/ or are against eating veal etc

THANK YOU

2007-11-07 16:32:50 · 5 answers · asked by smellyelly00 1 in Other - Food & Drink

Cattle would supply the largest amount of meat per animal. 1 animal would suffer as opposed to say 50, if it were chickens.

Does that register with vegers or is it irrelevant?

2007-11-07 14:58:02 · 17 answers · asked by Love #me#, Hate #me# 6 in Vegetarian & Vegan

After a hen has just laid an egg, how soon should it be refrigerated before it begins to go bad and is dangerous to eat?

2007-11-07 14:25:03 · 3 answers · asked by wondering 2 in Other - Food & Drink

I ate a ham sandwitch and didn't realize the ham had gone bad untell I had eaten half of it. Now I feel nauseated and shakey but I'm not able to throw up the roten meet. Even though I feel like I need to. should I be worried?

2007-11-07 14:12:04 · 3 answers · asked by Anonymous in Other - Food & Drink

i have a sandwich here. and im muslim and i don't eat pork. i was wondering if the meat in it is ham or turkey, for those of you who eat both. it tastes smokey, so it could be smoked ham or turkey. oscar meyer, perhaps? its very slightly pink...not as pink as ham usually is. but i've seen very light colored ham before. lol. so...any differences in the grain of meat or something?

2007-11-07 14:09:07 · 6 answers · asked by Anonymous in Other - Food & Drink

2007-11-07 14:05:20 · 2 answers · asked by Aaron 1 in Cooking & Recipes

I have a recipe that calls for grated ginger root....to my suprise I found i had to buy this freaky looking twisty thing in the produce section- and how am i supposed to grate this? Do i have to do anything to it first? How finely should i grate it? Once I've used what i need of it, how can i store it? How long will it last? Please understand I am a novice of all things in the kitchen, so any advice would help me more than you could know. Thanks!

2007-11-07 14:02:51 · 7 answers · asked by apriljaymes 2 in Cooking & Recipes

thanksss.

2007-11-07 14:02:08 · 14 answers · asked by Anonymous in Beer, Wine & Spirits

I have one of those cheaper george foreman grill that you can just turn on & off, no settings or anything. It works pretty okay except that every time I use it, it burns the outer layers of whatever I'm cooking while the inside stays uncooked. Like when I cooked salmon today, the top and bottom was burnt but the inside wasn't cooked fully. It happens with chicken or burgers too. How do I stop that from happening? I've tried spraying cooking spray and oil but the food still burns. Any advice?

2007-11-07 14:01:05 · 4 answers · asked by frazzlesnap 2 in Other - Food & Drink

I'm turning 16 soon and im thinking having a hotel party. Like renting out a room or two and inviting 5-6 friends, does anyone know about how much it would cost, it's for one night only

2007-11-07 13:59:46 · 2 answers · asked by Kirstin Y 1 in Entertaining