Food & Drink - 7 November 2007

I would like to try some new things this Thanksgiving and Christmas. Anyone have a Holiday favorite? Let's share them!

2007-11-07 06:47:42 · 9 answers · asked by CAT 6 in Cooking & Recipes

2007-11-07 06:45:43 · 3 answers · asked by william h 1 in Other - Food & Drink

I am creating a program that converts temps for baking and would like to include European oven settings. Do you know what these settings mean in Celsius?

2007-11-07 06:44:16 · 4 answers · asked by shanusav 2 in Cooking & Recipes

I am going to a friends house this weekend to watch all the football games on Sunday. It is my turn to bring all the snacks and I want to know what are some good ideas for finger foods (beer is already taken care of). It is for men, women, and kids (we bring the whole family). I am already bringing chili cheese dip and chips, but I want other ideas. Thanks so much for your help, 10 points to best answer!

2007-11-07 06:41:10 · 12 answers · asked by Anonymous in Cooking & Recipes

i want to make a pumpkin roll but dont know if i have the right pan to use or not,and if not where can i buy one?

2007-11-07 06:37:16 · 12 answers · asked by Patricia T 1 in Cooking & Recipes

What is the shelf life of an opened bottle of Tequila?

2007-11-07 06:34:56 · 7 answers · asked by Meggie Smalls 5 in Beer, Wine & Spirits

2007-11-07 06:30:47 · 3 answers · asked by cheri 1 in Other - Food & Drink

We found this 3/4 pint bottle in my in-laws' liquor cabinet; we figure 30 years because that is the last time we had a dessert and demi-tasse gathering at their house. It was opened then; perhaps we used three or four shots that evening. I find crystalized sugar under the metal screw on top; otherwise the remaining liquid appears to be clear and clean. I'm not an expert on liqueurs ... would this still be good for cooking or baking?

2007-11-07 06:25:49 · 5 answers · asked by Barbara E 4 in Beer, Wine & Spirits

It is a meat/protein substitute made from neading bread dough under water to remove the starches. Does any yeast bread dough work? Or is there a special recipe?

2007-11-07 06:16:23 · 7 answers · asked by ladyk5dragon 3 in Vegetarian & Vegan

I've read similar questions in here, but I was wondering what everyone's favorite mixed drink is? Mine is Jack & Coke or Malibu and Coke.

There's a really good drink I concocted and my bar has started selling, called the Jennabelle, and it's Vodka, Peachtree, pomegranite juice, pineapple juice, splash of grenadine, and served with an orange and cherry. Anyone ever had similar?

2007-11-07 06:15:10 · 13 answers · asked by Jennalove311 3 in Beer, Wine & Spirits

Wendy's
Denny's
Red Robin
Carl's Jr

2007-11-07 06:06:22 · 13 answers · asked by Anonymous in Other - Food & Drink

What is it? I have a recipe that calls for that and I cannot find it. Will green taco sauce work?

2007-11-07 06:05:45 · 4 answers · asked by Kellersmommy 2 in Cooking & Recipes

2007-11-07 06:01:14 · 6 answers · asked by Precious 2 in Cooking & Recipes

I LOVE THEM, BUT CAN YOU MAKE THEM WITH FRESH SLAMON INSTEAD OF THE CANNED?IT PROBABLY WOULD TASTE BETTER.

2007-11-07 05:59:10 · 5 answers · asked by youngj042004 5 in Cooking & Recipes

2007-11-07 05:56:46 · 28 answers · asked by Anonymous in Cooking & Recipes

A couple of days ago I found several cockroaches in my meal. They were alive. I threw them out and ate the food, no big deal... BUT today I've found cockroaches in my meal again! And again they were alive!

What should add into my food so that I wouldn't have live cockroaches there? Will arsenic work?

2007-11-07 05:55:39 · 14 answers · asked by Anonymous in Cooking & Recipes

My mom makes awesome mole, but she never gives up the recipie or always forgets to tell me a key ingredient. I bought a Dona Maria Mole Verde Jar but does any one know what I need to add to it to make it great.... I know my mom talks about Peanut butter and chocolate... but I have no idea how to incorporate it all. Any one know?

2007-11-07 05:53:42 · 5 answers · asked by Cinerd 1 in Ethnic Cuisine

I want to make like a gallon just as a hobby

2007-11-07 05:39:53 · 10 answers · asked by Dan E 2 in Beer, Wine & Spirits

I am having a formal italian dinner party for a girlfriend's birthday with lasagna, spinach mancotti, and chicken parmesan as the available entrees to choose from. What is the best wine to serve with this meal?

2007-11-07 05:39:23 · 13 answers · asked by Keva 2 in Beer, Wine & Spirits

I want to become a vegetarian because I hate that we kill animals for food, that's just my opinion but at home I have to eat what I'm given whether I want it or not.
Would I be ok just not eating meats at school for now until I can provide my own food?

2007-11-07 05:36:16 · 35 answers · asked by Lily R 6 in Vegetarian & Vegan

Is it vegan friendly? Can I juice it?

2007-11-07 05:22:45 · 12 answers · asked by Anonymous in Vegetarian & Vegan

I've tried it b4 and its good what in it? and is it really fried?

2007-11-07 05:18:37 · 9 answers · asked by ♫JOSH_BE_GOOD♪ 2 in Other - Food & Drink

I was made to watch the same Catholic Priest in rehab, and out patient classes for months. He has been dead for 10-15 years but he is in a lot of video's, warning about the dangers of alcohol abuse. He tends to crack jokes every so often. Some of the jokes are good, some aren't.

Oh, and if you know who he is could you give me a little history on him?

Thanks

I can't remember his name. They called him Father something?

2007-11-07 05:08:18 · 5 answers · asked by Anonymous in Beer, Wine & Spirits

Which countries grow English cucumbers?

2007-11-07 05:06:24 · 4 answers · asked by cidyah 7 in Other - Food & Drink

2007-11-07 05:04:34 · 12 answers · asked by thor 2 in Beer, Wine & Spirits

Well last night i drank a bit too much and blacked out after half a bottle of vodka. apparently i started crying because i lost a game :/ i fell so dumb haha. people basicaly had to help me all night cause i was pukeing alot and saying dumb ****.

has anyone else felt stupid about something you did that you couldnt remember? im sooo embarrased haha

2007-11-07 05:02:37 · 5 answers · asked by Anonymous in Beer, Wine & Spirits

not a mouldy kind of green but it looked like some kind of dye . course no one has eaten it . was a fresh one from supermarket but ihad frozen it. it was fully thawed when cooked. we eat lots of chicken but i have never seen this before

2007-11-07 05:00:14 · 12 answers · asked by [x] J u n e [x] 2 in Cooking & Recipes

For me, it's the lime green jello, pineapple, and cottage cheese salad.

What about you?

2007-11-07 04:58:40 · 24 answers · asked by Sugar Pie 7 in Other - Food & Drink

I'd like to make it grunchy, if possible and I'm looking to make a cheese sauce/flavor for the chicken.

I have parmesan cheese, mozzarella cheese, eggs, bread crumbs or shake n bake, a mix for Milanese sauce. Also, what would be a good side dish? Please include directions for chicken. Thanks

2007-11-07 04:56:11 · 8 answers · asked by Anonymous in Cooking & Recipes

thanks

2007-11-07 04:54:35 · 8 answers · asked by emnie 2 in Cooking & Recipes