We found this 3/4 pint bottle in my in-laws' liquor cabinet; we figure 30 years because that is the last time we had a dessert and demi-tasse gathering at their house. It was opened then; perhaps we used three or four shots that evening. I find crystalized sugar under the metal screw on top; otherwise the remaining liquid appears to be clear and clean. I'm not an expert on liqueurs ... would this still be good for cooking or baking?
2007-11-07
06:25:49
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5 answers
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asked by
Barbara E
4
in
Food & Drink
➔ Beer, Wine & Spirits
okay; what can I do with it besides margarita, coffee drinks? any recipes for cake, biscotti or other desserts?
2007-11-09
06:45:03 ·
update #1