Food & Drink - 6 November 2007

Okay so.. If you don't blow out all the candles on your birthday cake, every single one, your wish will not come true, right?

But, what if your wish is to have one candle stay lit?

2007-11-06 18:56:59 · 3 answers · asked by Anonymous in Entertaining

my boyfriend will be spending thanksgiving with me and my family this year. he's vegetarian and I want him to feel welcome (and full). any ideas for good recipes?

2007-11-06 18:47:27 · 8 answers · asked by Anonymous in Vegetarian & Vegan

2007-11-06 18:36:39 · 6 answers · asked by Shona 1 in Cooking & Recipes

this will be the first time i will ever make a turkey and im looking for help....im looking for a juciy recipe i dont like the old fashioned dry turky meat. i want juicy and mouth watering....any good ideas

2007-11-06 18:34:39 · 11 answers · asked by Ispeakfreely 2 in Cooking & Recipes

2007-11-06 18:33:53 · 20 answers · asked by Anonymous in Cooking & Recipes

I lost a meat loaf recipe that includes, Ground beef, gr. pork, Italian links, Stove top Corn bread stuffing, Cream of mushroom roasted garlic soup, and some other ingredients. If someone happens to know that recipe, please send it! thx!! Lynda :0)

2007-11-06 18:22:39 · 2 answers · asked by Lynda M 1 in Cooking & Recipes

This year for the first time the fruit on my prickly pears is large enough to fool with at all-but while they are 1 1/2-3 inches long. most of them have no glochids. Are they safe to try eating?

2007-11-06 18:21:22 · 5 answers · asked by barbara 7 in Other - Food & Drink

2007-11-06 18:09:37 · 12 answers · asked by thedaddy 1 in Other - Food & Drink

2007-11-06 18:01:26 · 15 answers · asked by Anonymous in Vegetarian & Vegan

2007-11-06 17:41:56 · 20 answers · asked by ^^//^^@@@@----- 4 in Ethnic Cuisine

I notice that my bread tends to go stale by the time I reach the last few slices. Any ideas on what I can do or where I can store it to keep my bread fresh longer? I've heard that keeping it in the fridge doesn't really work...

2007-11-06 17:40:59 · 6 answers · asked by alex_from_sf 4 in Cooking & Recipes

2007-11-06 17:34:13 · 12 answers · asked by Tanveer T 1 in Other - Food & Drink

2007-11-06 17:24:33 · 6 answers · asked by Anonymous in Ethnic Cuisine

2007-11-06 17:22:50 · 7 answers · asked by selicos 2 in Non-Alcoholic Drinks

2007-11-06 17:07:24 · 25 answers · asked by Andrew L 7 in Other - Food & Drink

im making a bbq soon, and i always like serving it up with sauces to dip or put on the bbq after. I always make meat and seafood dishes, and i'm getting tired of chili garlic mayo, and plain bbq sauce. Any ideas? Thanky....

2007-11-06 16:10:36 · 5 answers · asked by missopinions 5 in Cooking & Recipes

I brought home milk & forgot to put it in the fridge last night,i left it in the living room in room temperature to colder, the milk has never been opened, do you think its safe to drink? I dont want to drink it and get sick just finding out myself!

2007-11-06 16:02:13 · 31 answers · asked by ABC 1 in Other - Food & Drink

2007-11-06 16:00:45 · 5 answers · asked by cc 1 in Cooking & Recipes

Together with my friend yesterday we had some whiskey (35cl, 40% - very small bottle of jack) - and I am worried about my body odour, because today I am going to go to work normally... How can I check if my body smells like a bucket of whiskey??? I am affraid that somebody from my collegues my guess that I was drinking... I am sober of course, but I am affraid of my body smell... Could you pls advise?

2007-11-06 15:45:45 · 3 answers · asked by Zephyr_Seven 1 in Beer, Wine & Spirits

A couple years ago we planted some lavender in our garden and this year it's finally grown enough that we've used a little of it in some of our cooking. So far that's only meant spaghetti. One of the things we've noticed is that suddenly we get a much sweeter sauce. We don't use any sugar nor do we use a rather sweet sauce. We do use other fresh herbs and a dry white wine, but the result is only sweet when we add the lavendar. Has anyone else run into this?

2007-11-06 15:19:24 · 4 answers · asked by knight1192a 7 in Cooking & Recipes

my doctor says i might have ciliac (or however you spell it) disease. im am actually horrified to know that i wont ever be able to eat fruity cherios again! or cinamon buns! or sandwiches at my cafeteria! is there anything without wheat production that i could substitute for these things...and more??

2007-11-06 15:16:54 · 5 answers · asked by kayteethedancer 2 in Other - Food & Drink

My best friend is a culinary arts student. She's really good and cooking is obviously her passion. She's always talking about all these things that I don't know. Like how many ways you can cut a potato and what how to "bone" a chicken. I'm very supportive and I want to get her something that she would like and be able to use for Christmas but I don't have a clue what people who cook want. Please help.

2007-11-06 15:14:59 · 15 answers · asked by Tommy-Marie 2 in Cooking & Recipes

i am not sure.

2007-11-06 15:07:04 · 13 answers · asked by Kelsey S 1 in Other - Food & Drink

I am 14 and for some reason I want to get drunk.
I really do and I'm not even kidding and I'm this close [] to doing it.
I just would like to know the effects. And not like the effects of a hangover in the morning, I mean effects like could it make me lose brain cells like weed......and I know I probably sound crazy but I'm dead serious; don't tell me I'm too young and stuff because I know. I just would really like to know the effects.

2007-11-06 15:00:09 · 11 answers · asked by Anonymous in Beer, Wine & Spirits

I love cheddar brocolli soup but dont want to eat too much of it because I hear it's pretty fattening. So im wondering which soups are the least fattening compared to the most fattening?!?!

2007-11-06 14:55:30 · 7 answers · asked by Red Sox Love 2 in Cooking & Recipes

2007-11-06 14:53:20 · 5 answers · asked by funnylittlefrog 2 in Cooking & Recipes

2007-11-06 14:41:08 · 5 answers · asked by S R 1 in Beer, Wine & Spirits

Ok, so to my knowledge, the crockpot is used for pot roast (large peice of meat?) and stews. Is that correct?

I'm new at the whole shopping thing, so where do I buy meat for pot roasting. Everytime I wander down the meat section, I never know what to get. Do I have to go to the guy to get it personally cut? (non pre-packaged?)

ANY help would be appreciated, thanks!!

2007-11-06 14:37:46 · 4 answers · asked by Anonymous in Cooking & Recipes

How do you think I could get my tea to a drinkable temperature quicker... by pouring the tea, leaving it ten minutes, then putting the cream in, or by pouring the tea, putting the cream in, then leaving it for ten minutes.

2007-11-06 14:37:38 · 6 answers · asked by Anonymous in Non-Alcoholic Drinks

I went to a party and they had meatballs, they were so good the best I have ever tasted. Anyways I asked my friend that was there and had asked about them also and was told the sauce was made with Ragu traditional sauce, grape jelly, and brown sugar. But I don't know how much of each. The sauce was sweet and very good. Does anyone know the name of the dish or how much of everything I need to use? Thanks in advance!

2007-11-06 14:37:34 · 4 answers · asked by Leigh Lee 5 in Cooking & Recipes