im making a bbq soon, and i always like serving it up with sauces to dip or put on the bbq after. I always make meat and seafood dishes, and i'm getting tired of chili garlic mayo, and plain bbq sauce. Any ideas? Thanky....
2007-11-06 16:10:36 · 5 answers · asked by missopinions 5 in Food & Drink ➔ Cooking & Recipes
for that lipton sauce was it this one??
http://www.astray.com/recipes/?show=Lipton%20onion%20soup%20bbq%20sauce
2007-11-06 16:27:20 · update #1
If you have any of the basting sauce or marinade left over (I wouldn't suggest any marinade that's actually had meat in it), try boiling it down a little so it thickens up and then becomes a dipping sauce.
2007-11-06 16:32:49 · answer #1 · answered by knight1192a 7 · 0⤊ 1⤋
hmmm ... MMMMmmm !!! { :--D
Try a special side sauce made w/chipotle?
This is what I'd do. It sort of blends
Well my Dad's BBQ recipe is actually my fave out of MANY I've tried in my life so far.
He just copied the BBQ sauce recipe on the back of the Lipton soup mix box.
I know he put ketchup, mustard, worstershire sauce in it, plus the 1 package of onion soup
He's bbq all this steak shishkabob stuff w/sliced bell peppers, onions, and mushrooms--marinated them overnight. And man--those shrumes were DELISH !!!!
*Try it, you won't be sorry*
2007-11-06 16:19:21 · answer #2 · answered by deirdrefaith 4 · 1⤊ 0⤋
if you can get it I suggest Missisippi Barbecue Sauce's Sweet Apple it is delightful.
their URL is www.mississippibbq.com
2007-11-06 16:19:56 · answer #3 · answered by Loop 5 · 0⤊ 0⤋
You should try using the 'mushroom sauce'. It's delicious.
2007-11-06 16:23:54 · answer #4 · answered by HotKids27 2 · 0⤊ 0⤋
Ranch dressing (for chicken wings)?
Cocktail sauce (for seafood)?
2007-11-06 16:21:39 · answer #5 · answered by Gimmemore 3 · 0⤊ 0⤋