A couple years ago we planted some lavender in our garden and this year it's finally grown enough that we've used a little of it in some of our cooking. So far that's only meant spaghetti. One of the things we've noticed is that suddenly we get a much sweeter sauce. We don't use any sugar nor do we use a rather sweet sauce. We do use other fresh herbs and a dry white wine, but the result is only sweet when we add the lavendar. Has anyone else run into this?
2007-11-06
15:19:24
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4 answers
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asked by
knight1192a
7
in
Food & Drink
➔ Cooking & Recipes