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Food & Drink - 9 November 2007

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

I live outside the US territory and I have seen in a lot US movies mostly cowboys movies, that men are drinking liquor packed in small thin silver bottle, probably metal, and they keep the bottle easily in their pocket because it is thin. Can anyone tell me what kind of liquors are available in such packing and also its names/ brands? Also are they sold outside the US territory?

2007-11-09 16:17:07 · 5 answers · asked by Anonymous in Beer, Wine & Spirits

say if i drank a cup of water with a tablespoon of iodized salt, twice day. and if 1/4 of a teaspoon gives 60% of daily amount of iodine, would i get a lot of iodine?
is there a downside to this?

2007-11-09 15:34:24 · 9 answers · asked by saila 1 in Other - Food & Drink

2007-11-09 15:28:33 · 7 answers · asked by echo 1 in Non-Alcoholic Drinks

What is your favorite candy? It's kind of an odd question people but I'm in such a great mood because I heard from so many people from yahoo answers that i'm not scrawny. Thanks guys ILY! Anyways, I have a couple of favorites:
-Lolipops
-Crunch
-Kitkat
-Skittles
-Hersheys!!

2007-11-09 15:06:39 · 12 answers · asked by Ashlee or Ash. :} Either one!! 1 in Other - Food & Drink

I've been making oatmeal cookies using b/powder and b/soda but I just cant figure out why sometimes their nice & puffy and sometimes flat. I'd like them puffy but I'm not much of baker just trying to learn...Please help..

2007-11-09 15:02:48 · 4 answers · asked by NORM 2 in Cooking & Recipes

every time i drink a glass wine get red and hot on the face

2007-11-09 14:54:18 · 6 answers · asked by mousefanjenn 2 in Beer, Wine & Spirits

2007-11-09 14:46:49 · 12 answers · asked by Chels 3 in Entertaining

Well im turning fourteen, and I wanted to know if anyone had any ideas for birthday parties. I originally thought of having one at like a party dance place or someting, but then it came out to be really expensive. My birthday is in the winter, too...so its hard to find stuff. I would prob. want to invite boys, and most likely have a lot of people...but please just brainstorm and write all of your ideas. THANNNKSS ! =]

2007-11-09 14:41:17 · 15 answers · asked by Anonymous in Entertaining

2007-11-09 14:23:20 · 6 answers · asked by William 2 in Other - Food & Drink

There was mustard (maybe expired) and ketchup in this bowl I ate. The bowl was left in the sink for about 1 week+. When I saw the bowl, where mustard or ketchup should have been was replaced with a big long strand of clear, see-through, jello-ish, and gummy-ish substance. Within it was thousands of tiny black dots so many that when this thing was looked from afar, it appeared to look like a big long flabby strand of burnt mark on the bowl. After trying to peel it off with running water and scraping bowl with detergent, the bowl still had a yellowish tint.

Is it still safe for use?

This actually happened in two bowls which only had mustard/ketchup in it.

2007-11-09 14:22:34 · 12 answers · asked by John 2 in Other - Food & Drink

My wife is Korean and she is trying to convince me that the extremely hot traditional food of her country is actually healthy. Of course, Koreans eat a lot of vegetables which are healthy, but I learned that too much spice (ex: the red spice they use on almost every dish!!) is not good for you. Who's right? Do Asians have some better knowledge of food health than Western people do? Or is it just that crappy quality spices (like most Western fast food) damage your stomach?

2007-11-09 14:06:31 · 13 answers · asked by Mike 4 in Other - Food & Drink

its like brown outside and it tastes sweat like some sort of nut. my mom bought it yesterday & she had to cut it out but she doesnt know the name of it! so weird, but ya.. does anyone know what it is called?

2007-11-09 14:05:06 · 8 answers · asked by 4 in Other - Food & Drink

Mine is pepperoni and pineapple.

2007-11-09 13:52:01 · 18 answers · asked by Trust In The Lord 3 in Other - Food & Drink

2007-11-09 13:46:43 · 9 answers · asked by the pink baker 6 in Cooking & Recipes

I pushed the cork inside of the wine bottle when I was trying to pop it out. Is this ok? The cork dosen't contain any known bacteria does it?

2007-11-09 13:43:26 · 12 answers · asked by hiddengem 4 in Beer, Wine & Spirits

2007-11-09 13:27:35 · 13 answers · asked by bznsman 1 in Beer, Wine & Spirits

I have screwed in the cork screw and i have pulled and tugged and tapped and i cannot get the darn thing off....any suggestions?

2007-11-09 13:21:36 · 18 answers · asked by Anonymous in Beer, Wine & Spirits

2007-11-09 13:19:35 · 14 answers · asked by Zayne F 1 in Non-Alcoholic Drinks

i am making a pudding pie using 2 boxes. the recipie says for 1 box to use 1 3/4 cups of milk. and for two boxes 2 1/2 cups of milk. why dont you double milk and use 3 1/2 cups for two boxes?

2007-11-09 13:16:04 · 1 answers · asked by womanofghostbear 5 in Cooking & Recipes

what is your favorite ruby's meal? just because i'm bored of what i usually order and i would like your opinion!

2007-11-09 13:12:17 · 4 answers · asked by KK 1 in Other - Food & Drink

I can fine the white Brach jelly nougats with the dried fruit in them. But these candies were soft, half pink, half white. Some called them "Frenchies". I have found some similar online but they are all from Britain.

2007-11-09 13:10:44 · 5 answers · asked by ~L~ 3 in Other - Food & Drink

2007-11-09 13:09:47 · 38 answers · asked by scouse princess 4 in Other - Food & Drink

2007-11-09 13:07:49 · 8 answers · asked by Anonymous in Cooking & Recipes

the recipe is for a dessert and the egg substitute is to be mixed with confectioners' sugar and butter, and will not be cooked. can i use fresh egg or does the substitute have some different qualities to it?

2007-11-09 13:02:04 · 7 answers · asked by julia 2 in Cooking & Recipes

im wonderin

2007-11-09 12:57:31 · 9 answers · asked by sami l 3 in Other - Food & Drink

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