Hey Ya'll, I've aquired a cookbook that was published in Quebec,Canada in a box of junk books. There's a trifle recipe I'd love to try for the upcoming holidays that calls for pineapple
jelly powder. Is jelly powder the same as jello gelatin??? The recipe also calls for one envelope of unflavored gelatin to be dissolved in pineapple juice. Iam sure that's the same as the little Knox envelopes I've used for years??? Thanks for any reply in this matter.
2007-11-04
11:24:53
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4 answers
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asked by
Anonymous
in
Cooking & Recipes