Food & Drink - 11 October 2007

I really want to make English dumplings and need some suet. If the product is available but called something else - what is it known as?

2007-10-11 11:56:13 · 14 answers · asked by Anonymous in Other - Food & Drink

2007-10-11 11:47:37 · 25 answers · asked by Anonymous in Non-Alcoholic Drinks

yeah i have like 4 flat oe 800s and i was wondering if i would get drunk

2007-10-11 11:45:27 · 8 answers · asked by Anonymous in Beer, Wine & Spirits

2007-10-11 11:43:19 · 14 answers · asked by retiredcpa 3 in Other - Food & Drink

What is your favorite way to cook a holiday turkey?

2007-10-11 11:03:02 · 5 answers · asked by Brooke T 2 in Cooking & Recipes

I was looking for some that don't animal test or otherwise harm animals..

2007-10-11 11:02:35 · 9 answers · asked by Anonymous in Vegetarian & Vegan

Should I make it with that and pre-bake it to get it a fluffy feeling before i add the mixture or should I got out and get a loaf of bread?

2007-10-11 10:56:48 · 8 answers · asked by VintageFiend 3 in Cooking & Recipes

It's October, just curious, what's your favorite flavor of icecream and toppings and how you like icecream...etc.

Also, what's your fav. type of Halloween candy?

My fav. icecream:
-cookie dough, in a bowl with tiny gummy bears on top
Other Fav. Ice creams of mine:
-reeses pnut butter tracks ( a new one that I found)
-reeses ice cream
-girl scount samoas and also tagalong ice cream
-and the choc/vanilla checker icecream and my grandma's fav. vanilla bean...simple, good!

Fav Halloween candy:
-candy corn
-butterfinger reeses kitkat bars

Your turn, Just curious.....'tis the season

2007-10-11 10:56:23 · 15 answers · asked by Adia 4 in Other - Food & Drink

Help!
Okay, so I have 4 small red potatoes, quartered; one onion in chunks; one tomato in chunks; one mushroom, sliced; some garlic cloves, and two skinless chicken breasts in a ceramic baking dish with a glass cover.
How long and at what temperature should I bake this?

2007-10-11 10:56:00 · 3 answers · asked by Kerrpe 1 in Cooking & Recipes

2007-10-11 10:55:43 · 11 answers · asked by Anonymous in Cooking & Recipes

as opposed to Fast Food? If it's not fast food they pretty much don't want it. My husband's cooking, they would probably pick over, but mine, some time they refuse! Everybody that's tried my cooking loves it, and even my kids, when they do eat would compliment my dishes...but what do I do when they don't want anything home cooked...Yes, I cook foods that they like, and try to keep it simple at times for their liking. This is really concerning me. I want them off the Fast Food line and more in line for health home cooked meals. They're both normal weight kids and so are my husband and I...so what can I do before I lose this battle? Should I buy a little toy for every dinner time meal...just like the happy meal? jjk.

2007-10-11 10:55:29 · 14 answers · asked by Anonymous in Cooking & Recipes

Aren't there any vitamins that you ''lose'' since you don't eat meat?

2007-10-11 10:48:11 · 18 answers · asked by kittana! 2 in Vegetarian & Vegan

I bought melting chocolates and followed the microwave directions but still can not seem to get a flowing consistency, help.

2007-10-11 10:40:25 · 7 answers · asked by Anonymous in Cooking & Recipes

trying to prove my mom wrong!!!!

2007-10-11 10:39:02 · 12 answers · asked by tori s 1 in Vegetarian & Vegan

Thank you for your answers! :)

Have a wonderful night/day! :)

2007-10-11 10:33:59 · 38 answers · asked by Moon :) 7 in Ethnic Cuisine

..... animals are actually here to be eaten??

I really don't mean to annoy people, nor to wind anyone up, before anyone thinks I am not serious - I have been vegetarian for 20 years now - initially in my teens on 'principle' but this was helped by the fact that I didn't really enjoy meat.

Now, having thought about it and considered all life's meanings and purposes, i really do see all animals as part of the food chain and am certain fish, chickens, sheep etc are all just fresh, walking dinner - but I still don't like the idea of eating it, so I don't. My children and my husband do.

I was having a chat with some friends today who thought I was probably the only veggie on the planet who thought this - am I?? There must be more people with the same view? Not that I need solidarity - just wondered :-)

2007-10-11 10:30:24 · 16 answers · asked by Anonymous in Vegetarian & Vegan

2007-10-11 10:20:17 · 13 answers · asked by Anonymous in Cooking & Recipes

Hi there, I'm having some friend over on sunday for brunch and i will like to make/cook something simple but very special.

Any ideas? like where to go on the web and get info?...i checked Food Network and didn't get to much help ....I have a good amount of stuff i can cook but all heavy meals, don't have a clue for a brunch?....i never cook brunch before.

Any input i'll appreciated. Thanks.

2007-10-11 10:17:23 · 12 answers · asked by mimaurora 2 in Cooking & Recipes

Is it ok to eat that stuff? Is that fat? Please Clarify.

2007-10-11 10:07:54 · 7 answers · asked by Anonymous in Cooking & Recipes

2007-10-11 10:01:36 · 18 answers · asked by Anonymous in Cooking & Recipes

What is your favorite NOT GREEN vegetable (and why)? Example would be cauliflower, red, orange, yellow peppers, red, white onions, etc.

10 points to whoever gives a good reason!

2007-10-11 09:44:39 · 17 answers · asked by no 3 in Other - Food & Drink

2007-10-11 09:35:01 · 12 answers · asked by Anonymous in Other - Food & Drink

Other than a sun-dried tomato sauce...

2007-10-11 09:33:25 · 11 answers · asked by Thursday 1 in Cooking & Recipes

love the ones at Hooters, does any one know how they make them?

2007-10-11 09:28:43 · 8 answers · asked by mom3 1 in Cooking & Recipes

what does it mean when people say to get the chinese newspaper?

2007-10-11 09:28:21 · 4 answers · asked by Kelsey 2 in Ethnic Cuisine

Does the brown sugar need to be in the recipe?

2007-10-11 09:24:35 · 5 answers · asked by Anonymous in Cooking & Recipes

What is your favorite candy that does not have the ingredient chocolate in it?

2007-10-11 09:23:47 · 42 answers · asked by no 3 in Other - Food & Drink

I want a glaze that will firm up, but not be hard as a rock. I'm not sure what to add to the melted chocolate bars.

2007-10-11 09:21:36 · 4 answers · asked by chiquita 3 in Cooking & Recipes

A. A person who is able to drink 2 bottles per day.

B. A person who is able to drink 24+ bottles everytime they drink, which is once a month.

2007-10-11 09:18:05 · 14 answers · asked by Anonymous in Beer, Wine & Spirits

2007-10-11 09:15:31 · 7 answers · asked by shax25 1 in Other - Food & Drink