Thank you for your answers! :)
Have a wonderful night/day! :)
2007-10-11 10:33:59 · 38 answers · asked by Moon :) 7 in Food & Drink ➔ Ethnic Cuisine
I've tried Vegemite today, for the first time, and I liked it!! :)
2007-10-11 10:36:07 · update #1
We love our Vegemite in our house. I buy it every fortnight in a 440g container. Our children put it on everything.. scones, biscuits, bread and butter, toast.... yesterday I caught Ezza putting vegemite one side of a slice of bread and peanut butter on the other... (yuck!) and Cam was having vegemite and cheese on fresh bread with a large glass of milk.
I' very happy that you have adopted a spread that has fed generations of children in Australia! Youare a happy littlw vegmite as bright as bright can be! Welcome to the club.
2007-10-11 11:30:22 · answer #1 · answered by Icy Gazpacho 6 · 10⤊ 0⤋
I like it very much honey. Vegemite is rich in B vitamins, but unlike Marmite and some other yeast extracts, it is not artificially fortified with the essential B-12 vitamin and thus not as good a nutritional choice for vegetarians or non-eaters of red meat.
Per 5 g suggested serving size
Energy - 41 kJ / 9.76 kCal
Protein - 1.3 g
Carbohydrate
Total - 1 g
Sugars - Less than 1 g
Fat
Total - Less than 1 g
Saturated - Less than 1 g
Niacin - 2500 µg (25% RDA)
Thiamine - 550 µg (50% RDA)
Riboflavin - 430 µg (25% RDA)
Folate - 100 µg (50% RDA)
Sodium - 169 mg
Per 100 g
Energy - 811 kJ / 193.1 kCal
Protein - 25.6 g
Carbohydrate
Total - 19.5 g
Sugars - 1.7 g
Fat
Total - Less than 1 g
Saturated - Less than 1 g
Niacin - 50 mg
Thiamine - 11 mg
Riboflavin - 8.6 mg
Folate - 2000 µg
Sodium - 3380 mg
RDA = Recommended Daily Allowance.
Cheers and have a nice week ahead :)
2007-10-12 08:29:07 · answer #2 · answered by Larry L - Hi Everyone :D 6 · 3⤊ 0⤋
on the first attempt i idea it changed into undesirable. yet after some more desirable tries i began to love the stuff. form of like scotch. It takes getting used to. Australians also like to trick foreigners as a shaggy dog tale by using putting it on toast thanks to thick. in case you spread it very very gently for someone's first attempt they could like it. it may also help not serving it for breakfast to someone who's awaiting something sweet/fruity. Getting something very salty once you're expecting something sweet can create an particularly undesirable first impact. How could you want it if I gave you milk once you idea you've been getting orange juice? That being stated i appreciate Vegemite! I also like Marmite and Promite and that i do not connect the perception that you should %. purely one form to favor as maximum Australians talk trash about the different manufacturers. all of them flavor of salty yeast...
2016-10-09 01:18:56 · answer #3 · answered by Anonymous · 0⤊ 0⤋
It's called Vegemite in Australia.
I first met it in England and it 's called Mermite? ...something like that. According to my British friends, it's nutritious and they can't start their day without it.
Spread butter on toast, then thinly spread Vegemite on it.
I never liked it at first, but it's my favorite now.
2007-10-12 05:21:56 · answer #4 · answered by ohayo 4 · 2⤊ 0⤋
we're happy little vegemites as bright as bright can be,
we all enjoy our vegemite for breakfast, lunch & tea,
our mummy says were growing stronger every single week,
because we love our vegemite,
we all adore our vegemite,
it puts a rose in every cheek!!!!!!
sorry just caught up in the moment (the song from the tv ad)
anyway, i love vegemite on fresh crusty bread with REAL butter
on toast with butter
on crackers (jatz) with kraft cheese slices
with cheese on a sandwich
yummy
2007-10-11 15:18:33 · answer #5 · answered by gemstarbabe 3 · 4⤊ 0⤋
It's not my thing, mate. I'm sorry, but a thumbs down to Vegemite.
2007-10-11 20:12:14 · answer #6 · answered by Lola 1 · 2⤊ 1⤋
I'm glad you liked it!
I love it on toast, thinly spread with butter.
I love it on crackers with a nice cheese.
I love it on a sandwich with cheese and lettuce or alfalfa sprouts.
I'm going to go a love my Vegemite for breakfast right now!!
2007-10-11 10:57:58 · answer #7 · answered by . 6 · 10⤊ 0⤋
I usually have it on toast, with tomato slices. I also like it as a part of a cheese sandwich. Sometimes I just skip the bread, and have a little finger dip.
2007-10-11 14:58:07 · answer #8 · answered by Anonymous · 6⤊ 0⤋
I love my vegemite when its going down the drain.
2007-10-11 15:25:37 · answer #9 · answered by Anonymous · 4⤊ 2⤋
I honestly don't like it! It's too salty, and the bite tastes a bit off to me, almost metallic. It could be my taste buds are different from yours. I love most yeast products and malts, perhaps I got a bad batch that turned me off.
2007-10-11 18:07:13 · answer #10 · answered by Fr. Al 6 · 3⤊ 0⤋