Food & Drink - 8 October 2007

Can you plz tell me da website or anything but it has to be simple and easy but every. YUMMMMM!!!!!!!

2007-10-08 23:34:18 · 3 answers · asked by Anonymous in Cooking & Recipes

I would like herbs that i can use on all three meat dishes...thank you.

2007-10-08 23:24:16 · 7 answers · asked by Anonymous in Cooking & Recipes

2007-10-08 22:52:47 · 8 answers · asked by Anonymous in Cooking & Recipes

Instructions on can of hamburgers, before eating stand in boiling water for five minutes, should I keep my shoes on?

2007-10-08 22:50:51 · 19 answers · asked by Anonymous in Cooking & Recipes

2007-10-08 22:39:44 · 17 answers · asked by ? 2 in Other - Food & Drink

I'm going to become a vegetarian for sure but I was wondering a few things. Should I take any vitamin supplements daily? Do they make fake bacon/bits? I know the no eggs thing is a vegan thing but what do they do instead of eggs in recipes? How can you possibly avoid eggs? I think I want to stop drinking milk too. Is soy milk disgusting or kinda the same? I'm already thin but will I lose any weight? That's all I can think of right now..HELP!

2007-10-08 21:49:33 · 14 answers · asked by thefuturemrsgivens 2 in Vegetarian & Vegan

2007-10-08 21:34:18 · 5 answers · asked by Sindy 1 in Beer, Wine & Spirits

2007-10-08 21:21:07 · 19 answers · asked by redshoes805 3 in Other - Food & Drink

2007-10-08 21:17:01 · 15 answers · asked by Anonymous in Other - Food & Drink

My fav is strawberry what's yours?

2007-10-08 21:10:43 · 3 answers · asked by *BlueWolf* 1 in Other - Food & Drink

Thanks

2007-10-08 21:09:43 · 11 answers · asked by Anonymous in Vegetarian & Vegan

I read somewhere that theres a list on caringconsumer.com but I am unable to locate it.

Its kind of hard to know if your eating something you shouldnt be when your not even sure what all those ingredients are in the first place....

2007-10-08 20:59:51 · 4 answers · asked by Abc 1 in Vegetarian & Vegan

Tin cans used to look silvery on the inside and food was decanted into something else to store in the fridge but now the tins seem to be painted white inside except for a narrow strip from top to bottom, about the width of a matchstick. Does this mean things have changed for the better? Can we store these cans of food in the fridge?

2007-10-08 20:29:13 · 7 answers · asked by wemblania 6 in Other - Food & Drink

2007-10-08 20:13:58 · 19 answers · asked by stealth 1 in Cooking & Recipes

I have nothing against vegans it's just that every time we go out to dinner it's a battle because we have to go somewhere he can go and 99% of the time he picks where we eat without asking anyone where they would like to go. This is really getting on my nerves, is this normal on my part to get upset about?

2007-10-08 20:00:01 · 22 answers · asked by mary m 2 in Vegetarian & Vegan

Me? Vanilla bean, cookies and cream, and green tea.

Although I am known to try almost anything at any ice cream store..... 31, dippin' you knows, coldstone.... and more.

2007-10-08 19:56:37 · 24 answers · asked by ? 6 in Other - Food & Drink

After going out to dinner with friends tonight, we went to "31" for ice cream. I ended up having a mint chocolate chip in a cone..... a flavor I haven't had in a long while.

Do you have a hard time deciding on the flavor also? Too many to choose from!

2007-10-08 19:54:18 · 11 answers · asked by ? 6 in Other - Food & Drink

i'm normally super-vigilant about not eating stuff that has the remotest chance of being spoiled, but tonight i put a bit of soymilk in my mashed potatoes without thinking about it and sniffed it later on and it was really fishy - bacteria smelling. the container hadn't expanded so i didn't have that tipoff. i probably ate no more than 2-3 tablespoons of the stuff in total. i'm wondering

1)if there is anything i can do to avoid getting horribly sick
2)if it's likely that i'm going to get horribly sick
3) what kind of horribly sick i can expect (i.e. what kind of bacteria would live in soymilk and what horrors can i expect it to do?)

2007-10-08 19:46:11 · 6 answers · asked by s s 1 in Other - Food & Drink

I am not a vegetarian but two of my friends are. Everytime we invite them it is always one set of dishes for them, and one set for the rest of us meat eaters. Said that, this time I would like to make a set of dished that ALL of us can eat and like... and I am not just talking about some lettice and a sallad... I am talking about a proper 3 course dinner.

2007-10-08 19:37:01 · 14 answers · asked by Paul A 2 in Vegetarian & Vegan

I want to make a recipe that calls for a bay leaf. Is there anything else I can use instead?

2007-10-08 19:34:40 · 9 answers · asked by anmejorado 2 in Cooking & Recipes

Definition of a vegan: a strict vegetarian who consumes NO animal food or dairy products

2007-10-08 19:27:59 · 34 answers · asked by ? 6 in Other - Food & Drink

and it's kind to my pocket, especially around bills time.

My problem is that it tastes too sweet because of the tinned tomatoes. Is there anything I can add to take the sweetness away? Or dampen it down a little at least.
At the moment I use olive oil, tinned tomatoes, garlic and basil.

2007-10-08 19:18:14 · 14 answers · asked by Anonymous in Cooking & Recipes

For some odd reason, this sounds very good. I have like 4 cans of it and need to know if it's good....is it one of those soups only good for cooking? Or do people actually eat it? If so i guess i'll give it a shot by itself, it can't be that bad. I just need some outside opinions before i waste time, and a can.

2007-10-08 19:17:05 · 6 answers · asked by Curious mind 2 in Cooking & Recipes

Please... I need that for my kids and hubby... Including the black cookie one. Thank's a bunch.

2007-10-08 19:16:29 · 2 answers · asked by d5kids 2 in Cooking & Recipes

I have a pkg of boneless pork (not sure of the cut at this point, but its not a roast) and I was wondering if these could be cooked in a crock pot, with potatoes and such, like a roast?

2007-10-08 18:46:28 · 7 answers · asked by Anonymous in Cooking & Recipes

I am now seriously trying to loss some weight. My instructor gave me a diet for my lunch & dinner. But i cannot follow it as i am a vegetarian. Please suggest me an alternative.
For lunch, i must have a can of tuna & green salad
For dinner, boiled chicken breast & green salad
What do i replace tuna & boiled chicken breast with???

2007-10-08 18:38:09 · 10 answers · asked by SreeNadh 3 in Vegetarian & Vegan

2007-10-08 18:28:17 · 10 answers · asked by Anonymous in Entertaining

I mean, I want to be prepared for the next level.

2007-10-08 18:27:40 · 11 answers · asked by Anonymous in Other - Food & Drink

well, first off, i'm a teenager still living with my mom and i have no job. i know she won't go out of her way to buy meat substitute, MAYBE i can get her to buy some garden burgers, but we'll see. what other foods can i eat?

have you lost weight since becoming vegan?

has your skin cleared up?

feel more energized?

is it hard to go grocery shopping?[moving on my own soon]

what's your favorite vegan treat?

what do you usually order at fast food restaurants that you would reccommend?

thanks in advance! <3

2007-10-08 18:17:41 · 12 answers · asked by aimee.rose 2 in Vegetarian & Vegan

i need some ideas for some really good sushi rolls, any ideas will do, images are good too,.

2007-10-08 18:12:48 · 5 answers · asked by Anonymous in Cooking & Recipes