2007-10-08 22:52:47 · 8 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Nutmeg and marsala wine are great additions, giving it a fuller flavor than the run of the mill recipe. I constantly see people going on about the additions of raisins, but that route I have yet to take. I got the idea (about the nutmeg and wine) from a medieval cooking site somewhere on the net and haven't turned back since. Good luck, and I hope you find what you are looking for.
2007-10-08 23:00:28 · answer #1 · answered by polishedamethyst 6 · 0⤊ 0⤋
parsnip pie?
I dont know that one.is it sweet ? served as dessert? or savory,served as a vegetable entree? I,ll have to look it up.It sounds really interesting.
I love parsnips but here in the states it isnt that popular,you can buy them but the only way Ive eaten them is mashed or fried.Im watching with intrest to see if anyone includes a recipethanks for the question.
peace><>
2007-10-09 07:58:09 · answer #2 · answered by matowakan58 5 · 0⤊ 0⤋
Yuk! I hate parsnips!! Throw it in the bin lady!
2007-10-09 06:09:47 · answer #3 · answered by Jackass 3 · 1⤊ 0⤋
adding swede turnip and potato works a treat!
One person known to me has actually come back for seconds
win-win!
2007-10-09 06:02:35 · answer #4 · answered by renclrk 7 · 0⤊ 0⤋
sounds quite nice that pie what do you do to it like to try that
2007-10-09 07:13:13 · answer #5 · answered by trartswarts 2 · 0⤊ 0⤋
add some grated root ginger.
makes it spicy hot
2007-10-09 06:04:33 · answer #6 · answered by HaSiCiT Bust A Tie A1 TieBusters 7 · 0⤊ 0⤋
add swedes
2007-10-09 06:01:22 · answer #7 · answered by ken p 5 · 0⤊ 0⤋
Add honey, that should do the trick........Enjoy.
2007-10-09 05:58:38 · answer #8 · answered by Anonymous · 0⤊ 0⤋