McDonald's production costs are probably the LEAST of any restaurant--even lower than the H&H (Horn & Hardart's), which used to serve great food for the money, which is probably why the H&H was superseded by the more profitable and less expensive chain, McDonald's! The burger places put the H&H's out of business, and the best survivor of these burger places is McDonald's. WHY CAN'T U.S. CATERERS COME UP WITH A BETTER SOLUTION THAN McDONALD'S? Is America still the greatest country in the world as reflected by its restaurants?
2007-10-07
23:26:47
·
17 answers
·
asked by
Anonymous
in
Cooking & Recipes