Hi Sweetie,
I think it depends on what the theme of the menue is. My husband and I run a small cafe and our soups are usually paired with the current menue. For fall, we run a butternut soup and save the french onion for warmer weather as it is a lighter style soup. But if you have a predominantly french themed menue.... then go with the onion. Another great fall soup to try is smokey roasted pumpkin and corn chowder.... very popular here in new england. Love and luck--MissDelanne
2007-10-07 22:11:27
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answer #1
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answered by Miss Delanne 6
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Probably butternut squash and ginger.
I love French onion soup, but it's a meal in itself - so not good for business!
2007-10-07 22:10:48
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answer #2
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answered by cymry3jones 7
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I don' t think I have tried french onion before so i would have the butternut squash one. I love root vegetables and they are in season at the moment so i think that soup would be a good choice :) enjoy!
2007-10-08 00:57:24
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answer #3
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answered by Claire E 4
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French onion for today -- the butternut needs another month or so to be perfectly matured and sweet.
But boy, it sure sounds good! Go with your gut. Especially if you have a whole lot of butternut. It'd be good today, and great next month. OTOH, you can have French onion about any old time.
2007-10-07 22:11:17
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answer #4
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answered by Madame M 7
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butternut squash and ginger, the onion will effect the taste of the main course
2007-10-07 22:14:00
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answer #5
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answered by Anonymous
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Butternut squash and ginger sounds lovely and warming for the autumn.
2007-10-07 22:10:04
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answer #6
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answered by Anonymous
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mmm butternut squash and ginger...
saying that just last weekend I had a french onion soup whilst i was out for the first time in years, it was packed with onions and lovely....
oooh I don't know....go with the squash and ginger sounds warming...
:-)
2007-10-07 22:07:30
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answer #7
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answered by Molly 2
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My opinion is that you should put butternut squash and ginger on the menu!
2007-10-07 22:04:59
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answer #8
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answered by franxie03 4
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Offer both?
If I had the choice I would have the butternut squash but thats just me
2007-10-07 22:10:05
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answer #9
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answered by Caz 3
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butternut and ginger. very seasonal, and refreshing. leave the french onion for when it gets a bit colder as i always think of it more as a winter one for some reason.
2007-10-07 22:25:05
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answer #10
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answered by shortie_b 3
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