Food & Drink - 7 October 2007

2007-10-07 09:57:31 · 24 answers · asked by Anonymous in Vegetarian & Vegan

And can I have the recipe?

2007-10-07 09:45:29 · 33 answers · asked by Anonymous in Cooking & Recipes

Any suggestions? I love pasta, but I want to know what to put in/on it

I normally just have dolmio sauce or something :)
I dont like meat much, i sometimes eat chicken. But id prefer veggie recipies

2007-10-07 09:36:01 · 30 answers · asked by Anonymous in Cooking & Recipes

I really do respect animals, but Im not sure if i can afford 'not' to eat. I am really thin, so I dont think 'not' eating meat will help me. I also do think it will be a hard transition. Even though I really hate to think about what animals go through, for us to eat, Im not sure if I can see my not eating meat.

2007-10-07 09:29:26 · 17 answers · asked by ? 1 in Vegetarian & Vegan

2007-10-07 09:28:44 · 27 answers · asked by Anonymous in Ethnic Cuisine

Whats something that i can make that DOESNT have meat and it can almost anythign but its for my friends birthday tomarow and were haveing a picnic but i want it to be somethng fancy that is not like Reallly hard to make but im up for a challange. So anything that is really good would be okay... Thanks

2007-10-07 09:26:13 · 3 answers · asked by Nidasoragoto 1 in Cooking & Recipes

cake cake cake cake

2007-10-07 09:22:05 · 11 answers · asked by n.kimmy 1 in Other - Food & Drink

2007-10-07 09:10:32 · 4 answers · asked by Banana luvr. 2 in Other - Food & Drink

2007-10-07 09:09:44 · 10 answers · asked by Anonymous in Vegetarian & Vegan

I am looking for a vegatarian meal that is also kid friendly, does anyone have one?? (no meat what so ever)

2007-10-07 08:56:36 · 8 answers · asked by Anonymous in Vegetarian & Vegan

2007-10-07 08:52:49 · 12 answers · asked by I hate Hillary Clinton 6 in Other - Food & Drink

It had a lot of green leaves on it and was large, about 12 inches in length. We thought at first that it was a swede or turnip as it was quite yellow in colour externally. We cut into it and it was white inside and almost starchy like a potato. When we cooked it it was foul and just tasted of dirt, even though it had been thoroughly washed. Can anyone shed any light on what this was, was it just not ripe etc?? My husband seems to think it may have been some random root veg grown for pig feed! The field of it was huge so surely there is a demand?

2007-10-07 08:48:59 · 10 answers · asked by Anonymous in Other - Food & Drink

I am a big turkey and chicken fan and thats it .... no fish or cow or anything else. What are some healthy hearty meals I can make that aren't at all fattening? I have already tried grilled chicken with vegetables... what is something DIFFERENT?!?

2007-10-07 08:32:21 · 3 answers · asked by precious jewel 1 in Cooking & Recipes

Do you have any tips or favorite recipies?

2007-10-07 08:30:02 · 1 answers · asked by laurie12820 2 in Cooking & Recipes

Mine is strawberries and cream!

2007-10-07 08:29:19 · 5 answers · asked by riu bambu 2 in Other - Food & Drink

Land o Lakes makes a butter with soy, but it contains milk..

2007-10-07 08:26:39 · 10 answers · asked by s.p 3 in Vegetarian & Vegan

Polls and surveys

2007-10-07 08:23:11 · 16 answers · asked by Anonymous in Other - Food & Drink

anything but chocolate chip, im out of chocolate chips!

2007-10-07 08:21:59 · 7 answers · asked by Anonymous in Cooking & Recipes

I have some beef in the rotisserie. The produce market had some really good looking baby potaotes. I bought 3lbs. Now I am wondering...Should I boil them in water? Or should I roast them with a little olive oil and other cut up veggies. I have some fresh arugula for a salad.

What do you think? Should I roast them or boil them?

2007-10-07 08:21:44 · 6 answers · asked by Bingo's Mommy 5 in Cooking & Recipes

I have alot of questions regarding Vegetarians/Vegans. First of all, it seems like they hate ppl who arent Vegentarians/Vegans... Do they reallly and why??? I mean everyone makes mistakes...noone is truly perfect. Second of all... I heard Vegies only dont eat the meat of an animal...but they do eat eggs, milk, cheese,etc. I heard only Vegans are against that stuff. Is this true?? Also, do Vegetarians were leather?? I know Vegans dont. Also, why exactly do they not eat meat(or animal products dor Vegans)??? I mean if ur saying that its a living creature and ur killing it...then how about plants. Plants are living creatures. Also, is it healthy to be Vegan. I mean where are they supposed to get protien and all those nutriants that plants dont have??
I guess those are all my questions. By the way, I was not trying to offend anyone. I just wanna know because I am thinking of becoming Vegetarian.

2007-10-07 08:21:16 · 10 answers · asked by LifeLoveLaugh 3 in Vegetarian & Vegan

A family gathering is organised, half are contributing the main, jacket potatoes and various fillings. The other half are doing the deserts. I have been asked to arrange some "Starters" ...bearing in mind, I am not a great cook, and need to transport bowls of "Starters" over 3 hours drive.
So ideas and recipies would be sooooo greatfully received.

2007-10-07 08:10:36 · 16 answers · asked by SUPER-GLITCH 6 in Cooking & Recipes

2007-10-07 08:07:33 · 15 answers · asked by eliz 1 in Other - Food & Drink

please i have these two ham steaks and no idea how to prepare them also i have some canned pumpkin and i want to make dessert but dont' know what anything but pumpkin pie so please help i want a really good sunday dinner for my children Thanks

2007-10-07 08:06:58 · 8 answers · asked by Rumor 1 in Cooking & Recipes

I absoutly love starubucks but its rather expensive so i found a recipe but i dont know the one ingreident. i was thinking maybe it was the syrup you use for snow cones? but im not sure. so if you know please post an answer! Thank you=]

2007-10-07 07:57:32 · 6 answers · asked by Allie 1 in Cooking & Recipes

I finally convinced my family to try eating fresh fish (something that isn't breaded) and I want to make this a dinner they will enjoy. What side dishes would go great with Tilapia?

2007-10-07 07:57:31 · 17 answers · asked by Anonymous in Cooking & Recipes

I have mulled over either cutting the sugar content in half to half a cup or throwing in some Splenda to see if it would work.

This is a Bisquick-based recipe that calls for one cup of sugar to go with the banana bread. I want to bake something tasty but healthy at the same time. This dessert is for an at-work potluck party.

Any suggestions? What would happen if I left out the sugar completely? I also thought about adding blueberries to the recipe instead of nuts (I like the taste of blueberries better than nuts, which was suggested in the recipe).

Thanks!

2007-10-07 07:50:48 · 10 answers · asked by chrstnwrtr 7 in Cooking & Recipes

how would i make the pasta pouch things with the meat in the center, thanks

2007-10-07 07:49:33 · 3 answers · asked by 101 4 in Cooking & Recipes

2007-10-07 07:48:25 · 9 answers · asked by Bill 1 in Beer, Wine & Spirits

MY nieghbor gave me her secret recipe for apple crisp so I'm trying to make it, I tried calling her to ask but she wasn't home.

2007-10-07 07:41:29 · 10 answers · asked by Cirque de Soleil (Is bored) 5 in Cooking & Recipes

ok so i know that if a fresh clam is open, it is dead or dying and you have to chuck it. Why? just because it is dead it is not safe to eat? i mean you don't throw away a steak because the cow is dead. The clam has been kept cold just like the live clams, so why can't you use a dead clam?

2007-10-07 07:40:21 · 3 answers · asked by chefjordan1 2 in Cooking & Recipes