Food & Drink - 7 October 2007

...to give them there famous western style taste?
i.e not too spicy.

2007-10-07 02:37:36 · 11 answers · asked by retro cupcake 3 in Cooking & Recipes

i was wondering has anyone used, a rice flour batter to fry fish are chicken with, and if so what ingrediants u put in the batter to give taste, i wanted to try something new instead, of regular all purpose flour, i think that rice flour, may give some sort of crispier texture, slight different taste, if anyone have used rice flour for a fryin batter, i would love to know ur recipes useing it, thanks.

2007-10-07 02:31:44 · 3 answers · asked by blk_female_x 2 in Cooking & Recipes

2007-10-07 02:23:12 · 3 answers · asked by Autumn 2 in Cooking & Recipes

which is hotter.. red or green?

and for bonus points... why?

2007-10-07 01:56:45 · 2 answers · asked by Anonymous in Cooking & Recipes

what part of the deer meet is good to make deere jerky and how to make it

2007-10-07 01:51:01 · 1 answers · asked by juniorndebbie h 1 in Other - Food & Drink

any meat items in it?

2007-10-07 01:37:08 · 14 answers · asked by Anonymous in Vegetarian & Vegan

Mine's Rick Stein, what's yours?

2007-10-07 01:30:43 · 18 answers · asked by Sophie T 4 in Other - Food & Drink

2007-10-07 01:20:38 · 1 answers · asked by slimgale 1 in Cooking & Recipes

What stuff do you make for a nice family Brunch?

2007-10-07 01:19:13 · 7 answers · asked by sweetpea 2 in Entertaining

2007-10-07 00:57:20 · 5 answers · asked by wenjowade 3 in Cooking & Recipes

what treat are you craving right now ?
im craving a fried ice cream ... ;)

2007-10-07 00:55:28 · 12 answers · asked by Anonymous in Cooking & Recipes

2007-10-07 00:48:12 · 2 answers · asked by mickymo1 3 in Other - Food & Drink

2007-10-07 00:46:22 · 13 answers · asked by Cam1051Sec 5 in Cooking & Recipes

thinkin bout makin it today but if its rank don't wanna waste my good mince beef

2007-10-07 00:43:53 · 8 answers · asked by VIJACK 2 in Cooking & Recipes

2007-10-07 00:29:45 · 8 answers · asked by brian m 3 in Non-Alcoholic Drinks