frying fish are chicken with a rice flour batter.?

Question

i was wondering has anyone used, a rice flour batter to fry fish are chicken with, and if so what ingrediants u put in the batter to give taste, i wanted to try something new instead, of regular all purpose flour, i think that rice flour, may give some sort of crispier texture, slight different taste, if anyone have used rice flour for a fryin batter, i would love to know ur recipes useing it, thanks.

Answer 1

I guess some folks don't read the questions. You asked about seasonings as well. Rice flour will make a crispy batter as will cornstarch added to regular flour.
For fish I like Cajun or Creole seasoning like Tony Cachere. Don't have it just use black pepper and a little red pepper like Cheyenne. Chicken I use either commercial poultry seasoning or sage and thyme.
Using egg white in the batter actually makes it less crispy. Just water is best,cold water as stated. Or beer.

Answer 2

use rice flour with some egg whites and then add just enough ice cubes to make it a cream-like consistency (not too watery). make sure the batter is cold when you fry.

the sudden change in temperature from icy cold batter to boiling hot oil will add an extra level of crispiness to your fried food

Answer 3

Are=Or??

You can use it, just put whatever "crunch" you want with it such as crushed cereal or whatever and the seasonings you prefer