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2007-10-07 01:20:38 · 1 answers · asked by slimgale 1 in Food & Drink Cooking & Recipes

1 answers

How about just cut into strips batted and fried Conch chowder? Any way you would use clams is good.

2007-10-07 04:22:53 · answer #1 · answered by Charles C 7 · 0 0

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