thinkin bout makin it today but if its rank don't wanna waste my good mince beef
2007-10-07 00:43:53 · 8 answers · asked by VIJACK 2 in Food & Drink ➔ Cooking & Recipes
they've a new one out are ye referring to that one its medium and a new recipe
2007-10-07 00:50:48 · update #1
its not too bad but i prefer to make my own sauce
2007-10-07 00:46:34 · answer #1 · answered by bellatrix 6 · 1⤊ 0⤋
It probably will be ok...but if you want a cheaper much much beter taste why dont you make a proper chilli?? Its easy.
Chop onions coarsly ..it doesnt have to be fancy...fry gently until softened. Add Garlic, loads at least half a bulb...thats freash garlic..chop it up coarsly add it to onions.
Now get fresh red chillis..remove seeds..these are just heat no flavour...depending on hot hot you like it add two or three chillis you could also add red capiscum.
By using fresh Chillis rather than powder you get the heat but also a lovely subtle flavour..its hot but not a chemical type of heat...so finely chop the chillis..add to the onions...now some Cumin powder...one teaspoon...
NOw add the mince and gently fry..adding a little water. Add 2 OXO cube or beef stock cube. Add 2 tins of tomatoes..and two tins of Red Kidney beans.
You can vary the amounts, add mixed herbs etc..and you will eventually become a chilli makin expect..it really is so much nicer than buying a jar of sauce..
Good Luck.
2007-10-07 07:58:02 · answer #2 · answered by Anonymous · 0⤊ 0⤋
YEUCH! Bland and BORING -
Make your own - tin of chopped tomatoes and some chili sauce - beef stock cube - let it fester for an hour or two then cook the mince and chuck in the sauce.
Adjust the flavour by adding chili a bit at a time - some ketchup ( or sugar) will sweeten it down a bit if it is to bitter!
2007-10-07 07:47:34 · answer #3 · answered by jamand 7 · 1⤊ 0⤋
better amde ya self wiv tompuree garlic fresh chills and chilli powder an paprika an suager an some herbs an onion an peppers
2007-10-07 08:07:24 · answer #4 · answered by sallyaboulter 5 · 0⤊ 0⤋
Why waste your money on a jar of additives, e numbers and junk. They are so expensive for what they are. Try making your own. It'll be cheaper and much better for you.
I'm no master chef but I wouldn't waste my money on such stuff.
2007-10-07 08:29:38 · answer #5 · answered by Eeyore 3 · 0⤊ 0⤋
Its ok only - I find if you only use a bit of mince and onions, its fine, but if you use it for a good 1lb of mince its a bit thin tasting!
2007-10-07 07:46:03 · answer #6 · answered by Sal*UK 7 · 1⤊ 0⤋
You can make a better one yourself, without all the preservatives and E numbers.
2007-10-07 08:01:36 · answer #7 · answered by stainless steven 7 · 0⤊ 0⤋
All these sauces are o.k. but just that - o.k. There's nothing like making your own and it really doesn't take that long.
2007-10-07 08:54:29 · answer #8 · answered by Meggan's Mum 4 · 0⤊ 0⤋