how do you cook a full salmon?

Question

it is for a party need to know how to cook what gas mark and how to dress it

Answer 1

simple yet tasty:

open and clean the fish if necessary. put some coarsely chopped onion inside and fill further with boursin chees (the garlic and fresh herb variety) put in the oven at 220-250°C for 40-50 minutes

Very nice

Answer 2

I start by cleaning and prepping. I use a little EVOO and add several spices including, salt, pepper lemon zest, cuman, a dash of curry powder and sliced onion red if have on hand. I slice the fish with several slits and let the seasoning get into the slits and place onion in each one as well. I then drudge it in a light mix of 1/2 cup all purpose flour and complete cornmeal mix. I beat an egg and pour over and re drudge the fish again. If you fry you put in iron skillet sprayed with Pam and a little olive oil and fry on each side for about 4 minutes each depending on the thickness of the fish. If you broil put under the broiler for about 6 minutes each side don't forget to turn it. I serve it with couscous and on a bed of cooked spinach. I take the old hush puppy recipe and make a scone like out of it and serve with homemade tartar sauce. The lemon wedge to me is out, some people have GERD now and the lemon irritates the tummy so I used the lemon zest found in the spice section I used the McCormick's brand and it lasts forever and stays good on the shelf.

Answer 3

lemon slices,orange slices,apple slices:wrapped in tinfoil fruit on boyh sides on grill or on bar-b-q...on grill i do medium in oven i do 375...its yummy u can put fruit inside too takes that fishy taste out.good luck