I would like herbs that i can use on all three meat dishes...thank you.
2007-10-08 23:24:16 · 7 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
rosemary
tyhme
cilantro
sage
basil
oregano
lemongrass
garlic
2007-10-08 23:29:33 · answer #1 · answered by Lacey A 3 · 1⤊ 0⤋
Try:
Oregano.
Basil
Rosemary.
Sometimes for pork chops I make up half a packet of stuffing mixture with 1 egg - boiled water and a knob of butter with a splodje of English mustard, paste it over the chops and bake.
Its just a different take on the old porky chop.
2007-10-09 07:19:45 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Whenever I make any kind of stew, I always put in a fresh bay leaf - you can use dried too - it adds a wonderful nuance to the flavour.
2007-10-09 06:29:42 · answer #3 · answered by mad 7 · 0⤊ 0⤋
Sage, rosemary, thyme and tarragon go with all of them. Buy some of each and try mixing them (but don't overdo it on the chicken!)
2007-10-09 06:29:57 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Basil, thyme, rosemary, summer savory, sage, oregano..
2007-10-09 06:30:25 · answer #5 · answered by barbara 7 · 0⤊ 0⤋
Try sage....
2007-10-09 06:27:48 · answer #6 · answered by Dee Cee 4 · 0⤊ 1⤋
onions and galic....lol....;
2007-10-09 06:32:06 · answer #7 · answered by Anonymous · 0⤊ 0⤋