Food & Drink - 11 October 2007

I use tomato puree/sauce - the acidity of the tomatoes is a little too much for some of my friends.

I'm already aware of the "add sugar" suggestion but sugar is acidic itself and just balances the taste. Is there a different ingredient I can use to actually change the pH level and ward off sour stomach? Flour? Baking Soda?


Thanks in advance for all your answers!

2007-10-11 00:56:05 · 10 answers · asked by hockeyscott76 1 in Cooking & Recipes

I would prefer Indian or Italian cuisine!!
Thankyou!

2007-10-11 00:48:15 · 12 answers · asked by Marama. 2 in Cooking & Recipes

Please.

2007-10-11 00:06:59 · 1 answers · asked by Anonymous in Cooking & Recipes