Food & Drink - 21 September 2007

I live in london, a multicultural city,
so why oh why do I have to make an extra trip to an afro-caribbean grocer if I want to buy plantain?

so very annoying!

(mind you its probably heaps cheaper than a supermarket would charge!)

2007-09-21 04:15:24 · 14 answers · asked by Anonymous in Other - Food & Drink

I mix it with coke..but i was told today that is bad lol
i dont get it. lol
how many of these so called units is a woman meant to drink per week?....amd how many am i drinking?
please bear in mind that i have lived abroad most my life and there is no talk about units etc...
It only works out a couple of glasses a night :)

2007-09-21 04:14:46 · 47 answers · asked by dreams 6 in Beer, Wine & Spirits

2007-09-21 03:54:11 · 7 answers · asked by dixie chick 3 in Cooking & Recipes

writing project and nobody's health is in danger. But I want reasonable, realistic details.

What kind of bacteria are involved in the making of kimchee? Would a person be likely to have gas pains, bloating...? is food poisoning a possibility...?

Serious answers only, please! Thank you.

21 SEPT 07, 1543 hrs, GMT.

2007-09-21 03:42:51 · 2 answers · asked by cdf-rom 7 in Ethnic Cuisine

2007-09-21 03:32:31 · 31 answers · asked by Anonymous in Other - Food & Drink

i am very interested in getting my liquor license and i was wondering if anyone would happen to know how much it costs and how i would go about getting it what are the qualifications???????

2007-09-21 03:27:48 · 7 answers · asked by @!#$%^ 3 in Beer, Wine & Spirits

My friends all eat really nice looking sandwiches made by their mums at lunch. My peanut butter sandwiches frantically made by myself before going to school, look pathetic in comparison. What can i put in mine that doesn't take too long?

2007-09-21 03:17:19 · 23 answers · asked by Daisy 3 in Other - Food & Drink

2007-09-21 03:01:00 · 26 answers · asked by Me 3 in Beer, Wine & Spirits

My favorite is the everything bagel with cream cheese or a slice or two of melted cheese.

2007-09-21 02:54:28 · 18 answers · asked by Scooter_loves_his_dad 7 in Other - Food & Drink

2007-09-21 02:50:31 · 9 answers · asked by cdburgh 2 in Cooking & Recipes

2007-09-21 02:47:18 · 12 answers · asked by ? 1 in Cooking & Recipes

I'm eating one so this question came to mind...
Mine would have to be a pastrami sandwich on white bread with American cheese and Miracle Whip. Then a Dill pickle and Green Tea on the side.

Yummy!

2007-09-21 02:42:36 · 19 answers · asked by Anonymous in Other - Food & Drink

I have 5 Cube Steaks I need to cook for dinner, any ideas??

2007-09-21 02:42:09 · 9 answers · asked by THEMrsMinLa&Momof2 6 in Cooking & Recipes

Or do you like to smoke with Wood?

2007-09-21 02:33:59 · 23 answers · asked by eplayerj 3 in Other - Food & Drink

Cooking

2007-09-21 02:29:27 · 9 answers · asked by a_chitwood05 1 in Cooking & Recipes

People come to Y/A and ask for a recipe and get a web site, often without any comment at all. A lot of people are kind enough at least to cut and paste a recipe -- albeit from the web. When I ask, I'm usually looking for a recipe someone's tried or maybe a family recipe or something. Now, answering from the web is fine but it makes me think: did anyone's mother give them a recipe? Does anyone actually cook the recipes they're giving? I like people who make comments about the food, give a home recipe, offer options because they've modified the dish to their tastes, and so forth. When I give one I try to do that.

So, does anyone here pull out a recipe from a file box, or look up the recipe they use in their own cookbooks? Is this all web work? 'Cause I can do the web work myself!!!

2007-09-21 02:28:24 · 25 answers · asked by Sarrafzedehkhoee 7 in Ethnic Cuisine

2007-09-21 02:28:16 · 7 answers · asked by sivaji 1 in Other - Food & Drink

If it can be, how can I make it taste good and what dishes can it be added to after being grilled on the Foreman grill?

2007-09-21 02:09:54 · 10 answers · asked by carmenPI 3 in Vegetarian & Vegan

Just tried my first Shiraz from California ($15 Canadian) and was pleasantly surprised. I have tried many from Australia and found them a bit to bold tasting for my vegetarian meals.

2007-09-21 02:05:36 · 9 answers · asked by Anonymous in Beer, Wine & Spirits

with or without milk.

2007-09-21 01:45:30 · 16 answers · asked by Erin S 2 in Other - Food & Drink

2007-09-21 01:39:47 · 2 answers · asked by ? 1 in Cooking & Recipes

2007-09-21 01:36:39 · 31 answers · asked by Anonymous in Beer, Wine & Spirits

a few tricks and ideas to organise a succesfull teen party..?pls

2007-09-21 01:16:44 · 4 answers · asked by Anonymous in Entertaining

.....is some strange king of sea slug when I was in china. it looked a bit like a rusty relative of broccoli, and still had its guts in - bit like salty and fishy custard.........yum

Oh, had duck tongues and deer penis when there as well, but they were OK.

What's the worst thing you've eaten?

2007-09-21 01:11:23 · 13 answers · asked by Daniel B 3 in Cooking & Recipes

2007-09-21 01:08:19 · 10 answers · asked by Anonymous in Entertaining

Has the ban affected your takings for better or worse?

2007-09-21 00:49:52 · 7 answers · asked by Tango 7 in Other - Food & Drink

2007-09-21 00:49:45 · 10 answers · asked by mangrove 2 in Cooking & Recipes

2007-09-21 00:48:16 · 7 answers · asked by Anonymous in Beer, Wine & Spirits

2007-09-21 00:44:55 · 6 answers · asked by Anonymous in Cooking & Recipes

2007-09-21 00:39:40 · 29 answers · asked by Jackie 3 in Vegetarian & Vegan