What else can be made with CUBE STEAK, besides Chicken Fried Steaks??

Question

I have 5 Cube Steaks I need to cook for dinner, any ideas??

Answer 1

Philly Cheese Steak Sanwiches.

Answer 2

Bread them , fry them for like 2 mins on each side, then you want to make a sauce with the drippings mix a couple of table spoons of flour, add in. broth, add onion, garlic to the sauce salt pepper, thyme. Then add sauce and steaks to a baking dish and cover and cookfor 1 1/2 - 2 hours. For a side rice, potates. It turns out really tender. Cook at 300

You can also start off searing them, and fry up some onion pepper, add tomato sauce or crushed tomatoes, broth, put all ingrediance and steaks in a baking dish bake for 1 1/2 -2 hours covered, at 300. Add your seasonings, Cumin, garlic, salt pepper.

Answer 3

I use cube steak in


Everyone seems to love steak fingers and you will be able to find many variations of cube steak recipes for steak fingers. With steak fingers you can prepare all types of different sauces that your company is sure to enjoy. This recipe would be great for when the guys are over watching the "big game". What you will need to prepare this meal is cube steak cut into strips, 2 cups of flour, salt, pepper, 2 tablespoons of seasoning salt (one that has paprika), 2 eggs, and 1/2 cup of milk. Mix together the flour, salt, pepper and seasoning salt and pour onto a plate, blend the 2 eggs and 1/2 cup milk together in a bowl large enough for dipping the steak fingers. Now, dip the steak strips into the egg mixture and then roll in the flour mixture. Fry in a skillet on medium until golden brown. Serve with your favorite dipping sauce.

or

The Island Cube Steak recipe will give you an exciting new way to prepare cube steak and will have your tastebuds asking for more. The ingredients you need are 1 1/2 pounds of cube steak, 1/4 cup vegetable oil, water chestnuts (usually one can drained, but you can also use fresh), 1 green pepper sliced, 1 small onion cut into slices, 1 pound of fresh sliced mushrooms, salt, and around 8 ounces of beef gravy. You can purchase the gravy already prepared or make your own. Cut the cube steak into small strips and heat the vegetable oil over medium high heat. After the oil is warm add the steak, onion, green pepper, mushrooms, and salt. Cook totally until the meat is brown stirring consistently. When the meat is browned, drain and add the water chestnuts and your brown gravy. Cover the skillet and simmer for 1 1/2 to 2 hours, stirring every once in a while. You can serve this delectable meal over the chow mien noodles.

or

Swiss Steak


2 garlic cloves, minced
2 onions, sliced
2 green bell peppers, sliced
1 (15 1/2 ounce) can tomatoes
1/4 cup flour
salt
fresh ground pepper
2 lbs beef cube steaks
3 tablespoons oil
1 cup beef stock or broth

Drain tomatoes, reserving the liquid.
Chop tomatoes.
Combine flour, 1 teaspoon salt and 1/4 teaspoon pepper.
Cut meat into serving pieces.
Coat steaks with the seasoned flour and pound until slightly flattened.
Heat the oil in a large frying pan over medium heat; add steaks and cook until browned on both sides, 10 to 12 minutes in all.
Add the garlic, onions, peppers, tomatoes with their liquid, and the broth.
Bring to a boil.
Cover and reduce heat, simmer until steaks are tender (about 3 1/2 hours).

Answer 4

Sautee potatoes (peel and cut into small cubes), when the potatoes are almost completely cooked add onions, peppers,and garlic in olive oil beef broth, and a little soy sauce. When they are almost done add salted and peppered steak. Sautee for 3 minutes on each side. Put over noodles or rice.

Answer 5

Sometimes I turn the cubes steaks over in a mixture of flour, chili powder, cayenne pepper and salt (pound the flour mixture in with meat mallet )and brown steaks in oil on both sides until browned. Then I add a can of tomatoes and cover the pan and cook until steaks are done. I top them with grated cheddar cheese and put the lid back on until the cheese melts. Serve over rice.
(if I have onions & bell peppers on hand, I add them in with the tomatoes).

Answer 6

A simple solution is to do the following:
lighly flour each piece
brown them in a frying pan
place each piece in a rectangular baking dish
cover with brown gravy
bake at 350 degrees for 45-60 minutes (depends on how tender you want the meat

Answer 7

*********CUBE STEAK ITALIANO
1 lb. cube steak
1 onion
1 green pepper
2 tbsp. oil
1 c. spaghetti sauce
Slice cube steak into strips. Cut onion and pepper into strips. Saute all 3 in oil. Stir in spaghetti sauce and cover and simmer 10 minutes. Serve over egg noodles.

*******CUBE STEAK ROLL-UPS
8 to 10 cube steaks
2 pkgs. beef gravy mix
1 pkg. Stove Top mix
Mix stuffing mix as directed on package. Spoon stuffing mix on cube steaks, roll up and secure with wooden toothpick. Brown steaks in frying pan. Mix gravy as directed. Pour over browned cube steak roll-ups and simmer for 45 minutes.
NOTE: Use 2 packages of gravy mix when making 8 to 10 roll-ups. Use your choice of stuffing.

*******EASY ONION STEAK & POTATOES
1 lb. cube steaks, cut in half
1 tbsp. salad oil
1 env. onion soup mix
4-5 potatoes, peeled, sliced
1 pkg. French's gravy mix
In large skillet (or electric fry pan) brown steaks in salad oil. Mix soup mix according to directions. Add to steaks, top with sliced potatoes. Reduce heat to low or simmer. Continue cooking until tender, about 30 minutes. You may have to add little more water. Serves 4.


********OVEN BAKED CUBE STEAK
3 lbs. cubed steak (freeze partially & cut into 1 1/2 inch cubes)
2 cans Golden Mushroom soup
2 cans mushroom buttons
1 pkg. Lipton onion soup mix
1 c. cooking wine (1/2 white & 1/2 red)
Mix last 4 ingredients and pour over beef in a 9 x 13 inch pan. Preheat oven to 300 degrees. Cover pan and bake for 3 hours. (Can prepare the night before and bake the next day). Excellent served over rice. Serves 8 to 12.

Answer 8

You can fry them in with strips of different color bell peppers and onion. Marinate first if you wish in wine. Suggestion maybe to serve them with fettucini and Alfredo Sauce.

Answer 9

pound the steaks thin and add stuffing and cream of mushroom roll up and and you have a steak roll

Answer 10

How about beef strogonoff?