Food & Drink - 20 September 2007

I want to make garlic mashed potatoes for dinner tonight. I'm hoping to find a simple easy to make recipe. I have red potatoes, butter, milk, garlic powder, etc. Can I make it with this? Or do I need a different type garlic? Thanks for the help!

Also, I found one recipe online using garlic juice. Does anyone know where garlic juice can be found?

2007-09-20 04:44:22 · 14 answers · asked by Bubbles 3 in Cooking & Recipes

and re named it pasta.?

2007-09-20 04:40:12 · 21 answers · asked by Anonymous in Ethnic Cuisine

I've always heard about this, but never tried it. I'm not even sure I want to.... what's the real deal? Is there a pschoactive chemical in the peel? if so, what is it?

2007-09-20 04:33:17 · 19 answers · asked by Creature 2 in Other - Food & Drink

2007-09-20 04:29:41 · 8 answers · asked by ron s 5 in Vegetarian & Vegan

i would love to know how they do it? I do a lot of bbq at home, but my pork never turns out anything close to it...

2007-09-20 04:29:15 · 4 answers · asked by De-Activated Bad Profile 3 in Cooking & Recipes

what would you like on yours?

2007-09-20 04:24:00 · 9 answers · asked by Jazzy Lady 5 in Cooking & Recipes

What can I sub for the eggs?

2007-09-20 04:16:53 · 6 answers · asked by Dr. E. Bunny A.K.A. Andy. 7 in Cooking & Recipes

IM looking for a new recipe to make for dinner this sunday every sunday we make a big dinner and not this sunday but the sunday after that i wanna make a nice dinner for my family (dad's making kabob's this sunday :P if u wanna tell me some good ingrediants for that to that would be help full) but i specialize in Itailin so if u know any really good Itailen recipe's plz tell me

2007-09-20 04:14:24 · 5 answers · asked by Grim_JUGGALO666 2 in Cooking & Recipes

What in your opinion is the BEST flavor of Starbuck's brand coffee (Starbuck's only please)?? Not the specially made drinks...but the kind sold in bags. Thanks!

2007-09-20 04:11:47 · 16 answers · asked by O->--< 3 in Non-Alcoholic Drinks

I corked it about a month ago. Tasted some last night and it seemed fine. Is it bad?

2007-09-20 03:57:38 · 18 answers · asked by Michelle 2 in Beer, Wine & Spirits

my fellas at work so im just cooking for one im from the uk i eat really healthy no junk food,just wondered what i can cook tonight???
thanks for answering .

2007-09-20 03:56:28 · 10 answers · asked by charlie baby 1 in Cooking & Recipes

i know fresh foods will but wha about like crisps and stuff...

2007-09-20 03:40:13 · 34 answers · asked by madiallen 1 in Other - Food & Drink

I went to the shops and bought a fruit juice and sweets but the lady at the till only charged me for the sweets...I left without paying for the juice...Is it stealing?

2007-09-20 03:26:17 · 17 answers · asked by daisyD 1 in Other - Food & Drink

2007-09-20 03:24:27 · 13 answers · asked by just me 2 in Cooking & Recipes

2007-09-20 03:10:04 · 38 answers · asked by tulip 4 in Beer, Wine & Spirits

I posted a question similar to this and was just looking for more opinions on this...im having a halloween party and was looking for easy appitizer/picky recipies for this. dessert one would be good too thanks guys!

2007-09-20 03:03:28 · 7 answers · asked by Anonymous in Cooking & Recipes

I am hungry

2007-09-20 02:56:54 · 9 answers · asked by Fifel 1 in Other - Food & Drink

Someone gave me 10 pounds of grapes from her grape vines.
They aren't the kind of seedless grapes you buy in the grocery store.
They're green and have seeds in them. They kind of look like wine grapes. They taste really good but I don't think I can eat 10 pounds of grapes like that!

2007-09-20 02:33:05 · 19 answers · asked by ♪ ♫ ☮ NYbron ☮ ♪ ♫ 6 in Other - Food & Drink

2007-09-20 02:27:06 · 3 answers · asked by doods_ds 1 in Cooking & Recipes

I use it to make mock sausage crumbles and such, but it makes me really bloated and it's hard for me to digest. Do you think my body needs to get used to it...or is it just something I won't be able to eat. I ahve also ordered it in restaurants and had the same problem so it's not my cooking!! :)

2007-09-20 02:22:52 · 3 answers · asked by hkryan 2 in Vegetarian & Vegan

2007-09-20 02:22:21 · 6 answers · asked by Mary F. 1 in Other - Food & Drink

hi i know what spices etc. just dont know if i should boil tatties first then fry them?? thank u :) x x x x

2007-09-20 02:05:21 · 6 answers · asked by nicnic 3 in Cooking & Recipes

2007-09-20 01:46:00 · 7 answers · asked by bljstylist 2 in Cooking & Recipes

Do you only eat locally produced, AND in season, fruits, vegtables, nuts, and grains?

Do you ever eat exotic foods, like mango, papaya, star fruit, brazil nuts, coconuts, bannanas, coffee, most tea, ackee, bread fruit, many figs, many olives, many cactus fruits, cashew apples, many dates, cherimoya, durian (don't expect many have eaten that!), feijoa, guava, jackfruit, litchi, mangosteen, monstera AKA Mexican Breadfuit, tamarind, or an host of other exotic fruits, vegtables and nuts I didn't list?

If you do eat the exotic foods how do you justify that as a vegan? The exotic plantations are well known for the killing of snakes (that might bite workers), bats, birds, monkeys and other animals that might come and feed at the plantations.

As a responsible vegan should you not only eat what is grown in the U.S., in your local area, and only when it's in season? No strawberries in December grown in Brazil.

2007-09-20 01:45:26 · 14 answers · asked by Bohemian_Garnet_Permaculturalist 7 in Vegetarian & Vegan

2007-09-20 01:44:30 · 1 answers · asked by Anonymous in Cooking & Recipes

What type of vegetarian food could replace ground beef in a recipe?

2007-09-20 01:20:40 · 18 answers · asked by JenniferLynn 2 in Cooking & Recipes

2007-09-20 00:58:21 · 9 answers · asked by noreenshuart 1 in Other - Food & Drink

lots of peppers this year - was thinking that i could use them in a relish that uses green tomatos and bell peppers, but not sure if thats possible or what the proportions to that would be - any one out there have any ideas for that?

2007-09-20 00:33:29 · 5 answers · asked by dcnballmom 2 in Cooking & Recipes

They are surrounded by camera's, but somehow know where all the blind spots are. They are very careful and sneaky as how to 'pour' the drinks, pretending they go to a customer, etc, etc, but are definitely drinking on the job.....How do you deal with this in today's market where 'bartender's' are a real rare commodity in the Mom and Pop type business....They are not the bartender's of old either, with the ethics and committment of years ago.

2007-09-20 00:32:25 · 19 answers · asked by TT01 3 in Beer, Wine & Spirits

2007-09-20 00:30:20 · 5 answers · asked by Anonymous in Cooking & Recipes