Help plz Need Recipe for Sunday dinner!!!!!!!!!!!?

Question

IM looking for a new recipe to make for dinner this sunday every sunday we make a big dinner and not this sunday but the sunday after that i wanna make a nice dinner for my family (dad's making kabob's this sunday :P if u wanna tell me some good ingrediants for that to that would be help full) but i specialize in Itailin so if u know any really good Itailen recipe's plz tell me

Answer 1

here is one

Sausage Gnocchi
INGREDIENTS
1 tablespoon olive oil
1 pound Italian sausage links
1 tablespoon olive oil
1/2 cup onion, chopped
1 tablespoon minced garlic
1 1/2 teaspoons Italian seasoning
1 (14 ounce) can crushed tomatoes
2 tablespoons water
1/4 teaspoon salt
1 teaspoon white sugar
1 tablespoon Italian seasoning
1 (1 pound) package fresh gnocchi
chopped fresh flat-leaf parsley, for garnish
grated Romano or Parmesan cheese
DIRECTIONS
Heat 1 tablespoon olive oil in a skillet over medium heat. Add sausages and cook until browned and firm, about 10 minutes. Cut sausages into 1/2 inch slices, return to the skillet, and continue cooking until no longer pink. Drain sausage slices on a paper towel lined plate.
Meanwhile, heat 1 tablespoon olive oil in a saucepan over medium heat; stir in onion and cook until the onion softens and turns translucent, about 5 minutes. Add garlic and 1 1/2 teaspoons Italian seasoning; cook until the garlic softens, about 2 minutes. Pour in crushed tomatoes, water, salt, sugar, and remaining 1 tablespoon Italian seasoning. Bring to a simmer, then reduce heat to medium-low, cover, and simmer for 20 minutes.
Bring a large pot of lightly salted water to a boil. Add gnocchi and cook for 2 to 3 minutes until pasta floats; drain.
Meanwhile, stir Italian sausage slices into sauce to rewarm. Toss pasta with sauce, and sprinkle with chopped parsley and grated Romano cheese to serve

Answer 2

This recipe isn't Italian but it's simple and very good. Buy between now and then, enough pork chops for everyone. Individually wrap them and put them in the freezer. I don't know how many people you will be feeding but for 4 or less take 1 can of condensed cream of .... soup (your choice). So for 8 people use 2 cans. Stir in 1/2 can water for each can you use. Place the FROZEN pork chops individually in the soup mixture in a pan (you don't want them frozen together - just frozen). Add enough water to the mix to cover the pork chops. Bring to a boil, turn the heat down to a simmer and cook for 30 minutes. The pork chops will be very very tender and moist. Serve with rice and a nice veggie like Broccoli or zucchini. You could make a nice Zucchini with onions, garlic and tomatoes which would be Italian. Or take some shredded Savoy Cabbage, bacon cut into strips, and onions. Saute the bacon first, add the onions and cook until translucent, drain all but 1 T of the bacon fat and add the cabbage. Stir and cook until wilted. Excellent!!! Has a wonderful mouth-feel and lots of flavor.

Answer 3

This is so good but it may be too easy for Sunday dinner. Not sure how fancy you get! We love this and I usually serve it with a nice salad with tons of fresh veggies.
Spicy Hamburger Pie

1 (1-lb) can diced tomatoes
1 lb ground beef
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup bread crumbs
1/3 cup chopped onion
1 clove garlic, minced
1/2 teaspoon dried parsley
1/4 teaspoon oregano
1/2 cup shredded Mozzarella cheese

Drain tomatoes; reserve 1/2 cup liquid. Combine beef, salt, pepper, bread crumbs, onion, garlic and tomato juice. Press into a 9-inch pie pan. Bake at 375 degrees 15 minutes. Drain off fat. Place tomatoes in beef crust. Sprinkle with parsley, oregano and cheese. Return to oven and bake 15 minutes longer at 375. Cut in wedges. Serves 4 to 6.

Answer 4

6 boneless skinless chicken breasts coated in your favorite spicy mustard. While they're marinating preheat oven to 400F and take 2 large red bell peppers, cut in thirds and 4 whole bulbs of garlic with points cut off, and 1 tbsp olive oil, wrap in foil, roast for 45 minutes. Let peppers and garlic cool to handle then over low heat 1 tbsp olive oil in large frying or saute pan and squeeze garlic out of its skins into oil and stir till well distributed and add chicken breasts smooth side up, and raise heat to medium to medium high. Remove skin from peppers and then place them on top of the chicken, laying flat, skin side up on smooth side of chicken. turn chicken after total 7-8 minutes on each side, lowering heat slightly if needed. when you take out the chicken you can deglaze the pan with a couple tbsps white wine or chicken broth and drizzle it over the plate. You can even crumble feta or some other fancy cheese on top. Serve with fresh green beans and halved red potatoes boiled in chicken broth and parsley flakes. Pleasing to the eye and pallete.

Answer 5

I love chicken marsala. Serve it with a nice colorful vegetable or two, pasta with garlic and olive oil, and a nice salad of field greens, tomatoes, onion, feta cheese and black olives.