I've always used nonstick baking dishes/casserole dishes for making casseroles, cakes, etc. However, they don't last all that long (maybe a year or so) before pieces of the coating start flaking off and I have to buy a new one.
I'm wondering, would it be better to buy a glass or Pyrex-type casserole dish? Do things bake in these dishes the same way they bake in the metal dishes?
Thanks for any information you can give me!
2007-09-19
07:01:00
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7 answers
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asked by
K
4
in
Cooking & Recipes