Food & Drink - 15 September 2007

Something you like and enjoy do you tend to eat it faster. I now had this cereal bar and it was gone in literally 3 seconds it was lovely

2007-09-15 23:53:16 · 20 answers · asked by Anonymous in Other - Food & Drink

I'm curious as to how many veggies and vegans are careful they don't buy products that have been tested on animals. Thanks for your answers :-)

2007-09-15 23:13:13 · 22 answers · asked by Anonymous in Vegetarian & Vegan

i left bell peppers and grapes in my car over the weekend on an accident, are they still good? the bell peppers are still hard but im not sure if i should keep any of them? thanks for the help!

2007-09-15 23:02:32 · 5 answers · asked by Anonymous in Other - Food & Drink

Not me, of course. I have an iron constitutiion.

2007-09-15 22:36:39 · 22 answers · asked by hecate321 2 in Beer, Wine & Spirits

I like cheese n marmite , mushrooms n scrambled egg
or chocolate spread mmmmmmmm

2007-09-15 22:29:55 · 46 answers · asked by Anonymous in Other - Food & Drink

With lemon and sugar or maple syrup.

2007-09-15 22:24:18 · 48 answers · asked by D 7 in Other - Food & Drink

My husband is in the army. He will be comming home from a 15 month tour of duty in a couple of months, but anyway..recently we lost 2 soldiers in his company to a suicide bomber. We are holding a memorial ceremony for them here on base and the wives from the company have all been asked to bring a main dish for the reception. It needs to be large enough to feed about 40 people. the wives from other companies will be making side dishes. (we're stationed in Germany, so picking something up isnt an option)
I decided that I'm going to make a chicken noodle casserole, but in order to make enough for 40 people I would need to make about 5 of these. I have a 3 month old baby, and there is no way that I can handle him and 5 casseroles too. I was thinking about preparing the casserole in 2 large aluminum turkey roasting pans instead of 5 13x9 inch baking dishes since that would be easier to carry..but I'm not sure if roasting pans will hold all of the food even though they're deeper.
Help

2007-09-15 22:15:38 · 5 answers · asked by MzBowlez 2 in Cooking & Recipes

2007-09-15 21:54:36 · 4 answers · asked by Bethany L 1 in Other - Food & Drink

I made this mexican candy I know it translates to burnt milk. I followed the recipe exactly and it won't set right. One of my question is there a difference between evaparted milk and evaperated filled milk. I used the candy thermometer and also did the cold water test to test for the soft ball stage.

2007-09-15 21:49:18 · 2 answers · asked by kellykat60409 3 in Cooking & Recipes

i need the answers asap

2007-09-15 21:48:17 · 7 answers · asked by jchua 1 in Cooking & Recipes

2007-09-15 21:43:36 · 9 answers · asked by Anonymous in Other - Food & Drink

My ideal is a fry up for brekky, few mugs of tea, then later roast chicken all the trimmings and apple crumble with custard corrrrrrrrrrrrr

2007-09-15 21:42:39 · 34 answers · asked by Anonymous in Other - Food & Drink

Amontst the tomatoes available in the shops, many seem to have leathery skins, others are tasteless and the correct balance of sweetness and sourness is not there. Others do not produce a good puree for making soups and sauces. On the whole they are basically quite tasteless and I have given up on them. Is it because the farmers are purchasing cheaper seeds for their crops and the supermarkets are also buying the cheapest or is their some other reason. The same applies to many other fruits and vegetables. They seem to be sourced from the very cheap sources but priced normally. Does anyone know where to buy tasty tomatoes from.

2007-09-15 21:40:53 · 21 answers · asked by moti254 1 in Other - Food & Drink

I am considering buying stock their stock.

2007-09-15 21:35:48 · 2 answers · asked by Dennis Fargo 5 in Beer, Wine & Spirits

2007-09-15 21:35:41 · 2 answers · asked by baby 2 in Other - Food & Drink

2007-09-15 21:25:22 · 7 answers · asked by ms sunshine 1 in Cooking & Recipes

Also, any kind of advice or websites on veganism would be appreciated. Thanks a lot! :)

2007-09-15 21:22:14 · 10 answers · asked by Anonymous in Vegetarian & Vegan

but in the southern u.s. i can't find it. is it true the snapple version is really earl grey just cold? also what are the buscuits made of in "tea & biscuits".

2007-09-15 21:20:42 · 3 answers · asked by bigcee is the man! 2 in Other - Food & Drink

I love Target and A spnish place called don pablos

2007-09-15 20:20:10 · 6 answers · asked by Anonymous in Other - Food & Drink

2007-09-15 19:28:15 · 11 answers · asked by BDI Thug 4 in Beer, Wine & Spirits

What is the legal age to bartend in either PA or MD, and how does one attend bartending school?

2007-09-15 19:13:12 · 3 answers · asked by vrose_bailey 1 in Beer, Wine & Spirits

I would love to make a cute cake made out of stacked doughnuts, but am not sure how and what to use, i.e. frosting, or cool whip etc. to "glue" the doughnuts together. I would love links to instructions or help from people who have made these.

2007-09-15 19:03:05 · 4 answers · asked by Jenni D 1 in Cooking & Recipes

2007-09-15 18:54:42 · 7 answers · asked by Alfie 2 in Cooking & Recipes

just this week i've been trying to drink natural tea because of its health benefits. i drink my tea straight up. so far i've only tried 2 types of teas. one of it tasted okay but the other is a little bitter for me. im trying to look for other ones that i will at least buy again. so if you can, can please tell me which natural tea tastes okay, and not bitter, before the additives? if you dont know of any good straight up ones, than can you tell me any ones you like?

2007-09-15 18:52:25 · 7 answers · asked by Anonymous in Non-Alcoholic Drinks

I have already planned on finger sandwiches, pickle tray, stuffed celery, chips and dip, and chex mix. for drinks we are having hunch punch, and sodas. Does this seem like enough or should I do something more? I've never done this before and I need help.

2007-09-15 18:36:01 · 3 answers · asked by kas2420 1 in Entertaining

2007-09-15 18:29:46 · 15 answers · asked by Anonymous in Other - Food & Drink

As the question says. Or does it even need to be refrigerated?

2007-09-15 18:20:38 · 9 answers · asked by Robert T 1 in Cooking & Recipes

Well, I know they can but most of them don't. Why?

2007-09-15 18:03:07 · 17 answers · asked by Em 4 in Vegetarian & Vegan

Just curious as no ever seemed to be able to give me an answer besides "I don't know".

2007-09-15 18:00:55 · 6 answers · asked by ladyjane 3 in Other - Food & Drink

2007-09-15 17:53:16 · 8 answers · asked by bubble$ 1 in Other - Food & Drink