Food & Drink - 25 March 2007

2007-03-25 12:56:14 · 5 answers · asked by LYDIA R 1 in Cooking & Recipes

2007-03-25 12:55:22 · 12 answers · asked by Melody 4 in Other - Food & Drink

it seems like every once in a while I'll buy a 12-pack of cans of Coke that just doesn't taste right... it's weird. they're not old or past the expiration date or anything and it's regular coca-cola, not diet or 1-calorie or anything. it's really frustrating because I can't drink it, it's disgusting.

2007-03-25 12:54:30 · 9 answers · asked by m-cha 1 in Non-Alcoholic Drinks

I need a non alcoholic drink for a party in a few weeks and i dont know any easy recipies with everyday ingredients or stuff i could buy at a grocery store. please help.

2007-03-25 12:41:06 · 4 answers · asked by J.C_22 1 in Non-Alcoholic Drinks

Does anyone have few recipes for nutritous catfood with ingredients that I can easily find.

2007-03-25 12:38:21 · 5 answers · asked by Mystery 3 in Cooking & Recipes

We have quite a bit that has been around for years (rum, whiskey, etc.) Still safe to drink?

2007-03-25 12:37:38 · 11 answers · asked by Anonymous in Beer, Wine & Spirits

I've been listening to Neil Young's live performance at Massey Hall in 1971. Great disc. I understand that Robert Parker has always been a big fan. I wonder if he listens to Neil Young while tasting wine. What wines would you folks suggest for drinking while listening to Neil?

2007-03-25 12:35:30 · 7 answers · asked by Amuse Bouche 4 in Beer, Wine & Spirits

can you drop pounds.....?

2007-03-25 12:33:36 · 2 answers · asked by bobbi-j 1 in Beer, Wine & Spirits

I also am trying to find a place to live and a room mate who is also "meat free".

2007-03-25 12:33:20 · 4 answers · asked by rocksnobb 2 in Vegetarian & Vegan

My is Salmon and Prawn. Not to keen on meat!!!!!!!!!!!!

2007-03-25 12:32:44 · 24 answers · asked by Anonymous in Other - Food & Drink

Why is that the "King" and not Corona? Seriously

2007-03-25 12:31:32 · 17 answers · asked by asj1002 3 in Beer, Wine & Spirits

2007-03-25 12:23:24 · 6 answers · asked by rahnebaby 1 in Other - Food & Drink

do you have any recipes/ideas for uses of wonton wrappers besides wontons/eggrols/lumpia,etc? I'm thinking Italian, or Mexican, or any other cuisine....let me know! I wanna have fun!

2007-03-25 12:20:16 · 8 answers · asked by Anonymous in Cooking & Recipes

The recipe called for 1 lg. clove minced, but I bought the jar of minced garlic.....

2007-03-25 12:20:08 · 4 answers · asked by Anonymous in Cooking & Recipes

I made bbq sauce, but it turns out the recipe isn't that great, it tastes too ketchupy, how can i neutralize it? I've pretty much attacked it with everything i could think of, and it's still not working out!

2007-03-25 12:19:50 · 12 answers · asked by universitystudent 2 in Cooking & Recipes

if i drink today but have to test tomorrow will i be okay?Or what should i do?

2007-03-25 12:19:08 · 5 answers · asked by Anonymous in Beer, Wine & Spirits

i love koolaid. what is your favorite flavor. i like the blueberry one i dont know if thats the actual flavor but it taste like a popsicle

2007-03-25 12:16:13 · 7 answers · asked by Grace W 4 in Other - Food & Drink

tell me your fav food... i'm from a very very italian family n we eat alot soooo i was wondering what other people like!

2007-03-25 12:15:22 · 14 answers · asked by Anonymous in Other - Food & Drink

2007-03-25 12:13:05 · 19 answers · asked by Anonymous in Beer, Wine & Spirits

2007-03-25 12:09:43 · 6 answers · asked by timberlandbb 1 in Cooking & Recipes

I read it was supposed to be served room temperature, but I'm just wondering what would be better to preserve it? Should I put it in the fridge or leave it out?

2007-03-25 12:08:09 · 15 answers · asked by Katie 2 in Cooking & Recipes

Do you see a difference between butterscotch and caramel? Which one do you prefer?

2007-03-25 12:04:12 · 21 answers · asked by 2scoops 2 in Other - Food & Drink

Do they come from certain types of chickens? Are they fed differently?? I'm just curious.

2007-03-25 12:03:52 · 6 answers · asked by wild_angel_greeneyes_f44 2 in Other - Food & Drink

2007-03-25 12:03:13 · 40 answers · asked by Anonymous in Cooking & Recipes

2007-03-25 12:01:51 · 8 answers · asked by JDK 1 in Cooking & Recipes

It is in a can. Do I have to let it sit for days or is their something I can do to get it flat today?
Any ideas?

2007-03-25 12:01:30 · 6 answers · asked by Threeicys 6 in Cooking & Recipes

2007-03-25 11:57:52 · 4 answers · asked by ronpal131 1 in Non-Alcoholic Drinks

They always get dry and form chunks. Even if I shake the bottle they dont break.

2007-03-25 11:57:29 · 10 answers · asked by juju 3 in Cooking & Recipes

2007-03-25 11:55:33 · 6 answers · asked by D: 4 in Beer, Wine & Spirits

Maybe just like a cheesy lasagna or something. Suggestions pleaseeeee!

2007-03-25 11:55:33 · 7 answers · asked by liltdogg619 2 in Cooking & Recipes