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Food & Drink - 25 March 2007

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

what is it i add to keep the meat from falling apart for hamburger patties(i dont like the ones already made!!)and what are good and if possible healthy seasons or marinades i can add to it for good flavor but not overbearing cause im prego and want to keep it down

2007-03-25 14:18:05 · 21 answers · asked by kartoon529 3 in Cooking & Recipes

need help quick! i am making meatloaf and had a little bit of milk left for the recipe but someone took the last of the milk. is there any other substitution i can use for the milk? here are the ingredients i have for the meatloaf:
g.beef
milk (which i ran out of)
cracker crumbs
ketchup
finely chopped onion
salt, black pepper
egg

p.s. i don't want to add any other extra items to the meatloaf please, unless its spices or common things in the house. thanks!

2007-03-25 14:17:41 · 8 answers · asked by fz_nz 1 in Cooking & Recipes

2007-03-25 14:17:36 · 24 answers · asked by Chris W 1 in Cooking & Recipes

Where da Carribeans at? If you know what I mean. I want some Jamaican patties.

2007-03-25 14:17:30 · 5 answers · asked by prettyting 4 in Ethnic Cuisine

The entree was made with a light cream sauce that contained snow peas,walnuts and thinly sliced red and green peppers..A very good dish to get that daily allowance of fiber and veggies...I mainly want a recipe for making the ravioli,but if anyone has a similar sauce recipe also,that'd be great!! Thanks for the help!!

2007-03-25 14:16:47 · 4 answers · asked by Shaunda B 1 in Cooking & Recipes

2007-03-25 14:16:04 · 18 answers · asked by t.mann0311 1 in Beer, Wine & Spirits

i have a pound of browned hamburger meat, do you know anything very simple i could add to it to eat for dinner? thank you!

2007-03-25 14:12:50 · 20 answers · asked by kimberbee 5 in Cooking & Recipes

2007-03-25 14:10:25 · 9 answers · asked by onalaska_speedracer04 3 in Beer, Wine & Spirits

I've been using the same salmon recipe for years, and would like to try something new. If anyone has a glaze or marinade that they have tried, or possibly a good recipe website (preferably something that you have actually tried), please let me know. I'm up for grilling, broiling, or baking.
Please, no deep fried fish. That just sounds bad.

2007-03-25 14:02:48 · 7 answers · asked by monkey9 2 in Cooking & Recipes

4

If you do: What do you like better cooking something or having someone else cooking something for you?

2007-03-25 14:02:07 · 18 answers · asked by Octavio 1 in Cooking & Recipes

Anyone know any recipes with papayas? Perhaps any smoothies, fruit salads, or anything else? Thanks :)

2007-03-25 14:01:14 · 6 answers · asked by Anonymous in Cooking & Recipes

My dad has an ice cream truck. And i make homemade Peeps,Cookies,Ect. And i was just wondering what would i have to do to be able to sell them on his truck? Im sure we need some sort of a license for it,Im just not sure exactly which.Any info would be helpful,thanks!

2007-03-25 14:00:58 · 2 answers · asked by marti1016 1 in Other - Food & Drink

do you have to use triple sec or anything besides tequila? i just want to blend up some tequila and frozen limejuice..will it taste just as good??

2007-03-25 14:00:56 · 8 answers · asked by liz 3 in Other - Food & Drink

I would like to know before I go down there on my last gallon of gas and waste it when i only got 5 dollars

2007-03-25 13:59:49 · 4 answers · asked by Anonymous in Other - Food & Drink

my brother told me it was.

2007-03-25 13:58:47 · 17 answers · asked by Anonymous in Other - Food & Drink

cause my little cause is like jack up on it

2007-03-25 13:58:25 · 7 answers · asked by brittanei. 2 in Non-Alcoholic Drinks

I want to learn to cook some of the dishes such as poori, samosas and those really good dessert cheese balls or dumplings...yummy.

2007-03-25 13:57:58 · 4 answers · asked by ? 4 in Ethnic Cuisine

ive heard you can and i did but i just want to make sure its safe.

2007-03-25 13:57:42 · 4 answers · asked by Anonymous in Other - Food & Drink

2007-03-25 13:56:57 · 18 answers · asked by Anonymous in Vegetarian & Vegan

I am really hungry for some chicken kastu curry, but Im home for spring break and there are no restaurants around my home city that serve it. I am a pretty good cook, so I figured Id make some myself but I can't find a recipe. It would be awesome if someone could help me out. A fairly straight forward, yet delicious chicken or pork katsu curry on top of rice recipe would be awesome to have, Thanks

2007-03-25 13:55:49 · 3 answers · asked by Filip D 1 in Cooking & Recipes

i'm cookin' up some rib eye steaks 2nite.. and i'm wondering what ingredients i should sautee some mushrooms in? any help would be appreciated

i was thinking good old soy sauce, oyster sauce, and olive oil would do the trick

2007-03-25 13:55:19 · 11 answers · asked by do it movin' 1 in Cooking & Recipes

I just started drinking tea and had a nice box of Ceylon Tea from Sri Lanka, well that tea is gone, so I go to the store to pick up a box (a little overwhelming) and grabbed a $2.99 box of Lipton Green Tea..... went down the "Asian" isle at my supermarket and they had a box of green tea for .69 cents... now I'm all for a bargain, and I bought it home and it tastes a little "earthy" but maybe that's how green tea is supposed to taste?, I don't know, never had it before (except in bottles of course, all sugared up and such).

Is there a huge difference in say, Lipton Green Tea for $2.99 and my "Walong Marketing, Inc." brand green tea for .69 cents???

I'm not ready to go get the good stuff yet, I'm still trying to find what I like.

Thanks.

2007-03-25 13:54:38 · 8 answers · asked by LittleFreedom 5 in Non-Alcoholic Drinks

2007-03-25 13:54:19 · 8 answers · asked by Anonymous in Cooking & Recipes

2007-03-25 13:52:57 · 15 answers · asked by RL 1 in Other - Food & Drink

Im starting to look for lunch and we are a bit short on food (day before shopping day). I have some ham I bought sataday and its monday now.
Do you think its alright to eat?
How do I tell?
I normaly ask my wife but she is not here today.

2007-03-25 13:47:19 · 6 answers · asked by Anonymous in Other - Food & Drink

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