Food & Drink - 25 March 2007

What is the best tasting coffee you ever tasted?

2007-03-25 18:53:10 · 9 answers · asked by Anonymous in Other - Food & Drink

2007-03-25 18:48:14 · 13 answers · asked by martinlh 4 in Cooking & Recipes

I dont have money 'till next thurs. and I dont have the milk,I want to know if it will taste wierd without milk?

2007-03-25 18:47:50 · 12 answers · asked by Anonymous in Cooking & Recipes

I only drink coffe with hazelnutt. otherwise i dont like coffe.

2007-03-25 18:31:36 · 13 answers · asked by Anonymous in Non-Alcoholic Drinks

Thanks honey.

2007-03-25 18:30:53 · 10 answers · asked by jimstanleydavis 2 in Other - Food & Drink

I have a question for people who have made a recipe and substituted apple sauce for butter, how did it come out? Oh and, is the ratio the same, one cup of butter is one cup of apple sauce? I bake a lot, so I'm thinking about trying this out on my friends to see if they notice a difference.

2007-03-25 18:26:51 · 3 answers · asked by Anonymous in Cooking & Recipes

I need a good recipe for parantha. Aloo parantha and cauliflower parantha would be even better. Thanks!

2007-03-25 18:23:59 · 11 answers · asked by VeggieTale 2 in Ethnic Cuisine

Liquere production plants, distilleries,breweries,vineyards etc...

2007-03-25 18:23:14 · 1 answers · asked by Silver Cyborg 1 in Beer, Wine & Spirits

Or either one? Just curious..... =)

2007-03-25 18:23:09 · 4 answers · asked by Bria 1 in Cooking & Recipes

I ask you.

2007-03-25 18:21:19 · 9 answers · asked by Yellowstonedogs 7 in Other - Food & Drink

in the box there are ingredients printed like water, apple juice etc...ascorbic acid

what is the role of ascorbic acid in packaged juice

2007-03-25 18:20:01 · 4 answers · asked by bithisha 1 in Non-Alcoholic Drinks

I'm not technically a vegetarian (I eat fish) but to save time when ordering food I ask for vegetarian options. In restaurants I'll often be offered pumpkin soup, and I always ask if it was made on chicken stock. Sometimes the waiter/ess will say "yes" straight off and I like to time how long it takes for the look of comprehension to invade their face. Others will argue "but it's pumpkin soup, pumpkin's a vegetable" and then get really grumpy when I ask them to check with the chef. Takes the gloss off slightly if they come back with a negative answer, but that isn't usually the way it goes.

But the thing that really gets me is how many bakery workers seem to think bacon is a vegetable. "Does that quiche have any meat in it?" "Oh no, just a bit of bacon." Aaargh!

2007-03-25 18:14:17 · 15 answers · asked by Anonymous in Vegetarian & Vegan

If I were to slice an avocado, will they turn brown after being exposed to air for 3 hours (like apples)? If so, how can I prevent/slow down the browning process?

2007-03-25 18:07:28 · 15 answers · asked by Anonymous in Other - Food & Drink

2007-03-25 18:05:53 · 4 answers · asked by Anonymous in Other - Food & Drink

In cooking

2007-03-25 18:01:04 · 4 answers · asked by velascoboy 1 in Cooking & Recipes

Hehe, no joke. I seriously baked musk rat meat into some brownies. Do you think anyone will notice at my crazy party tomorrow night? Its an average sized batch of brownies, with about 1/4 pound of meat.

2007-03-25 18:00:36 · 14 answers · asked by Jimmy John 2 in Entertaining

I am not asking if it is good or bad, that is all relative. What I am asking is can anybody describe if it is sweet? bitter? no flavor.....?

2007-03-25 17:59:20 · 9 answers · asked by Anonymous in Other - Food & Drink

have you ever wondered how many chickens are killed in the whole wide world everyday?

2007-03-25 17:58:08 · 14 answers · asked by Anonymous in Other - Food & Drink

Having friends to lunch or throwing dinner parties.

2007-03-25 17:56:09 · 12 answers · asked by Yellowstonedogs 7 in Entertaining

2007-03-25 17:55:53 · 2 answers · asked by Salsa 3 in Other - Food & Drink

I am a vegetarian and eat alot of meat substitutes (i.e morning star farms). Can I get sick for eatting alot of it? LIke I heard too much soy can be really bad for you. I eat it about once a day.

2007-03-25 17:54:03 · 6 answers · asked by J. 4 in Vegetarian & Vegan

People in my town keep talking about getting a walmart store. I think it may be some sort of record/music store, but I could be wrong. My sister says it is a grocery store. I have no idea. What is it?

2007-03-25 17:50:49 · 20 answers · asked by Jimmy John 2 in Other - Food & Drink

I have a friend who he and I are goign to try to get a alcholic drink he invented trademarked for possible use by other bars/restaurants and we want to know how to go about this

2007-03-25 17:44:51 · 2 answers · asked by CHICKENHAULERETTE 1 in Cooking & Recipes

I'm actually looking to buy only 3 penguins. I'm throwing a huge party with strippers, cake, hot wings, HDTV, and live penguins. I plan on keeping them, and I won't just throw them away when the party is over. I will provide water and some ice cubes for their enjoyment at the party (plus some carrots or w/e they eat). I was wondering how much it would cost PER penguin. I'm looking to get a family, like 2 adults and 1 baby penguin. Ideas?

2007-03-25 17:40:26 · 6 answers · asked by Jimmy John 2 in Other - Food & Drink

Pocky is one delicious treat! I've searched the internet and can't find a recipe.. Plz help

2007-03-25 17:39:34 · 2 answers · asked by Mattox 1 in Other - Food & Drink

2007-03-25 17:34:04 · 19 answers · asked by Ashley 2 in Cooking & Recipes

Well, never had one and was wondering how you make one and how do you make a good one? what kind of margarita mix do you recommend?

2007-03-25 17:32:03 · 6 answers · asked by osu_ou_dude 1 in Beer, Wine & Spirits

2007-03-25 17:20:22 · 3 answers · asked by kemtek 1 in Non-Alcoholic Drinks

I had a couple in Japan I had bought in a mini-mart. It seemed to have some mayo, ground pepper, chicken, thin slices of cucumber, and bit of other veggies. Has anyone heard of this? Or know the recipe? I've been craving it for MONTHS. Thanks.

2007-03-25 17:19:33 · 7 answers · asked by Sweet Marie 2 in Cooking & Recipes

I'm wondering if cherry cobbler (made with white cake mix, margarine, and canned cherry pie filling) must be refrigerated immediately after cooling, or if it will stay fresh for several days at room temperature. Any food experts?

2007-03-25 17:18:16 · 9 answers · asked by Leroy Johnson 5 in Cooking & Recipes