I know if you make a casserole you can add all your ingred. together and it will bake correctly. But I'm not sure of the water/pasta ratio. I once heard it is equal, if you want to cook 1 cup pasta you add 1 cup water. I don't know if that's true or not though.
*I'M NOT LOOKING FOR A RECIPE, SO PLEASE DON'T GIVE ANY*
I just want to know the ratio to use when I want to use uncooked pasta to bake in a dish. Thanks in advance!
2007-03-13
07:07:48
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10 answers
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asked by
flionhi
2
in
Cooking & Recipes