Food & Drink - 13 March 2007

2007-03-13 00:29:21 · 10 answers · asked by sans2088 3 in Beer, Wine & Spirits

Hi, my oven's temperature is not evenly and bottom is too hot. I always end up the bottom of cake is overcooked, the top is a bit under cooked.
Does anyone know how to keep the temperature evenly?

2007-03-13 00:24:49 · 6 answers · asked by Anonymous in Cooking & Recipes

We are attending a potluck brunch, and I'd like to bring a decent bottle of wine priced at $15 or under for the host family. I know very little about wine, so any suggestions -- for either red or white -- would be welcome!

2007-03-13 00:17:55 · 7 answers · asked by pemn 2 in Beer, Wine & Spirits

Stayed up late trying to finish, totally revolted by it--don't think I can eat animal flesh again.

2007-03-13 00:09:58 · 6 answers · asked by prairiegurrl 5 in Vegetarian & Vegan

2007-03-13 00:02:37 · 22 answers · asked by altered ego 3 in Beer, Wine & Spirits