Food & Drink - 13 March 2007

intensive farming and giving herbivour animals grounded dead animals to eat and leaving them in such poor animal welfare

2007-03-13 09:52:53 · 5 answers · asked by Anonymous in Other - Food & Drink

2007-03-13 09:50:45 · 10 answers · asked by cambo1973 1 in Cooking & Recipes

I heard somewhere that by poking through your roast with a thermometer, you're allowing moisture in the steak to be released.
I tried doing a roast without the thermo, and it actually came out to be more tender than my previous roasts, even though it was cooked to medium well done. I don't know if this is just the cut of the meat or what.

2007-03-13 09:45:52 · 8 answers · asked by sadi carnot 1 in Cooking & Recipes

I want to make some oatmeal cookies but I missing some ingredients. Is there still hope? I don't have butter, vanilla extract, or baking soda.

2007-03-13 09:44:50 · 8 answers · asked by Brie 2 in Cooking & Recipes

2007-03-13 09:44:37 · 1 answers · asked by shaggyiankat 1 in Other - Food & Drink

2007-03-13 09:40:59 · 10 answers · asked by Rainlilly4545 1 in Beer, Wine & Spirits

i enjoy drinking casually, or a nice martini after dinner. but i dont know much about wine at all, and from what ive tried its pretty bitter tasting. so whats the big fuss of wine lovers? what are good sweet tasting wines, and what kind of foods go with what kind of wine?

2007-03-13 09:33:13 · 14 answers · asked by Anonymous in Beer, Wine & Spirits

2007-03-13 09:32:16 · 7 answers · asked by Carla E 1 in Cooking & Recipes

I just had all four of my wisdom teeth pulled, and desperatly want some good food. I've already had enough pudding and ice cream. (Still not sick of Bomb Pops, but...)

Any of you guys have some good ideas? Oh, and while I'm a fairly acomplished cook, I'm on hydrocodeine, so not too complicated would probably be best.

No oatmeal or grits, please.

2007-03-13 09:29:42 · 13 answers · asked by Jes 5 in Cooking & Recipes

Should I add a starch and a protein to the dish or do something on the side? What do you think?

2007-03-13 09:28:34 · 7 answers · asked by Anne 5 in Vegetarian & Vegan

Does anyone know why adding fruit juice and fresh fruit should be avoided when making veggie juice? Adding a small amount of fruit juice like 100% apple juice helps the veggie juice taste sweeter. Anyone have any answers or nutritional background.

2007-03-13 09:28:14 · 5 answers · asked by Anonymous in Vegetarian & Vegan

2007-03-13 09:27:20 · 19 answers · asked by hello world 7 in Other - Food & Drink

how far do you know pie? 3.14Ect

2007-03-13 09:26:15 · 7 answers · asked by Anonymous in Cooking & Recipes

2007-03-13 09:24:36 · 6 answers · asked by Tina K 1 in Cooking & Recipes

I like bananas but the taste is a little to bland. What are some things I could eat with or on them to make it better?

2007-03-13 09:23:47 · 13 answers · asked by Æ 3 in Other - Food & Drink

2007-03-13 09:21:00 · 5 answers · asked by Anonymous in Other - Food & Drink

Is there a place where can I watch cake decorating online free?

2007-03-13 09:20:08 · 4 answers · asked by Ang 2 in Cooking & Recipes

Please provide any recipes you may have. My husband is Syrian and would love for me to cook him a meal that reminds him of home.

2007-03-13 09:17:39 · 4 answers · asked by msbedouin 4 in Ethnic Cuisine

2007-03-13 09:16:42 · 18 answers · asked by colin050659 6 in Beer, Wine & Spirits

2007-03-13 09:16:16 · 11 answers · asked by Fairy Dust :*:*: 2 in Other - Food & Drink

I wanna make a dessert for my daughter, and I have a box of graham crackers, any ideas?

2007-03-13 09:16:02 · 10 answers · asked by Mystee_Rain 5 in Cooking & Recipes

I'm going to have friends over, and would like to serve my spinach and salmon salad . It has tangy/salty/ asian flavors (ingredients below).

Should I serve this as the opening salad, and if so, what should I serve as a main dish?

Or, should I serve a big enough portion for it to be the main dish, and if so, what shall I serve as appetizer and side dishes?

Thanks for your help!

Salad ingredients:
Cooked salmon fillets
1 bag of spinach
½ ea. red and yellow bell pepper, chopped small

Dressing:
¼ C olive oil
1 T sesame oil
¼ C soy sauce
Juice of 1 lime
1/8 C balsamic vinegar
¼ teasp. Salt
1/8 teasp sugar

2007-03-13 09:14:29 · 10 answers · asked by keengrrl76 6 in Entertaining

anything but pizzas and burgers...

2007-03-13 09:11:30 · 10 answers · asked by ? 1 in Other - Food & Drink

that they can and cannot eat.

2007-03-13 09:09:42 · 8 answers · asked by zachary.sweet 2 in Vegetarian & Vegan

I checked on the Nestea site for an e-mail address and didn't find one - I'm just trying to figure out where I can find the same taste - these companies that discontinue their drinks should at least provide an alternative with the same taste - I've tried everything and nothing else compares to the concentrated. any suggestions?

2007-03-13 09:09:29 · 5 answers · asked by packer 2 in Other - Food & Drink

raw meat bleeads when cooking, make me understand this when the cow or pig is slawtered its cut up in pieces that we buy at the store so why does it blead when we cook it liks its alive,.

2007-03-13 09:08:24 · 5 answers · asked by ARMYDIVA 2 in Cooking & Recipes

I know....dumb question but, I am just curious. Is there a difference? If not - why do they call it two different names? Thanks in advance for adding one more thing to my knowledge of useless information. : )

2007-03-13 09:08:18 · 14 answers · asked by Cindy J 4 in Other - Food & Drink

i bought whipped milk chocolate frosting for it but i think its gonnabe too chocolatey

2007-03-13 09:08:00 · 6 answers · asked by Anonymous in Cooking & Recipes

2007-03-13 09:07:41 · 20 answers · asked by Anonymous in Other - Food & Drink

I can not wait to try it. I have yet to find it in Charlotte, NC.

2007-03-13 09:03:40 · 3 answers · asked by DIR S 2 in Non-Alcoholic Drinks