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I like bananas but the taste is a little to bland. What are some things I could eat with or on them to make it better?

2007-03-13 09:23:47 · 13 answers · asked by Æ 3 in Food & Drink Other - Food & Drink

13 answers

melt some chocolate and roll the banana in the chocolate and then freeze the banana

2007-03-13 09:28:27 · answer #1 · answered by dolzweski 2 · 0 0

Sautéed Bananas With Spiced Yogurt Topping
Makes 4 servings

This is best made with firm yellow bananas. They should not be green or they won't have full flavor, and they shouldn't be speckled with brown or they'll be too soft. This is our light take on the classic dessert Bananas Foster.

Ingredients:
Topping
2/3 cup light vanilla yogurt
Pinch of ground cinnamon
Pinch of ground ginger
Pinch of ground nutmeg

Bananas
4 small ripe bananas
1 tablespoon unsalted butter
1 tablespoon dark brown sugar
2 tablespoons orange juice


Instructions:
To make the topping:
In a small bowl, mix the yogurt, cinnamon, ginger, and nutmeg.

To make the bananas:
Peel the bananas and cut them in half crosswise and then lengthwise to make 16 pieces. Cut out any brown spots.

Melt the butter in a large nonstick skillet over medium heat. Add the bananas cut side down and cook without turning for 3 to 4 minutes, or until golden. Turn, sprinkle with the brown sugar, and cook for 1 minute. Drizzle the orange juice into the pan and over the bananas. Cook, shaking the pan to mix the orange juice with the pan drippings, for 1 to 2 minutes more, until the bananas are lightly browned on the underside.

With a spatula, remove the bananas from the pan, placing 4 pieces each on 4 dessert plates. Spoon the pan juices over and top each with some of the spiced yogurt. Serve right away.

2007-03-13 18:01:35 · answer #2 · answered by jj 1 · 0 0

Banana Pudding

2007-03-13 16:32:02 · answer #3 · answered by Anonymous · 0 0

Easy and classic, make a grilled banana and peanut butter sandwich. Elvis Presley's favorite, white bread with sliced banana slices and peanut butter spread. Then grill as you would a melted cheese sandwich. Also, try adding it to fruit salads, and better yet make a smoothie with yougurt & sugar it tastes great, and works great for bananas that are too ripe to eat!!!

2007-03-13 16:39:45 · answer #4 · answered by YE 3 · 0 0

I like something called a Choclate Elvis at a place called Smoothie Planet. It's choclate,bananas, and peanut butter. I have also heard of peanut butter banana sanwhiches. Some people like bananas and strawberries. I hope that helps. Take care.

2007-03-13 18:58:13 · answer #5 · answered by gemandsue 3 · 0 0

Add them to a fruit salad
Put them on yogurt, ice cream, pudding, or cereal
Eat them with peanut butter
Dip a banana in melted chocolate and freeze it
Add them to a milkshake or smoothie
Try dried bananas

2007-03-13 20:14:31 · answer #6 · answered by Anonymous · 0 0

My absolute fav is Banana's with Peanut butter!!!! For a quick snack just slice a banana in half then in 4's and put some peanut butter on the it...then enjoy! I love it!

2007-03-13 16:44:01 · answer #7 · answered by HushYourFuss 3 · 0 0

Bananas sliced onto cornflakes with sugar.

Bananas sliced onto eggo waffles with peanut butter and syrup.

Banana Bread:
INGREDIENTS

* 1 1/2 cups all-purpose flour
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1 cup white sugar
* 2 eggs, beaten
* 1/4 cup butter, melted
* 3 bananas, mashed

DIRECTIONS

1. Grease and flour two 7x3 inch loaf pans. Preheat oven to 350 degrees F (175 degrees C).
2. In one bowl, whisk together flour, soda, salt, and sugar. Mix in slightly beaten eggs, melted butter, and mashed bananas. Stir in nuts if desired. Pour into prepared pans.
3. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a wooden toothpick inserted in the center comes out clean.

Baked Bananas:
INGREDIENTS

* 1 tablespoon cornstarch
* 1/2 cup sugar
* 1 cup water
* 2 tablespoons butter
* 1 1/2 teaspoons lemon juice
* 1/8 teaspoon ground nutmeg
* 1 pinch salt (optional)
* 7 ripe bananas

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a saucepan over medium-high heat, mix together cornstarch and sugar. Gradually stir in water. Bring to a boil, stirring constantly. Remove from heat, stir in butter, lemon juice, nutmeg, and salt.
3. Peel bananas, and place in a casserole dish. Drizzle sauce over bananas.
4. Bake in a preheated oven for 12 minutes. Serve warm.

2007-03-13 16:36:09 · answer #8 · answered by Jes 5 · 0 0

Bananas go nicely on cereal and ice cream and in pudding. With strawberries, blueberries, or practically any berry, it can make a nice fruit salad.

2007-03-13 16:31:55 · answer #9 · answered by Anonymous · 0 0

This sounds really weird, but when my mom was pregnant she ate bananas with spaghetti. I used to think it was disgusting until i tried it. Its Delicious!!!

2007-03-13 16:31:16 · answer #10 · answered by TheGuy 1 · 0 1

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