Food & Drink - 13 March 2007

my mom said stores & restaurants dip all produce they get into this dissolved into liquid granule stuff called stay fresh. What's it made out of and why does whatever it is keep the produce so fresh? Can it possibly harm anything? Thanks so much

2007-03-13 11:03:15 · 4 answers · asked by What Dreams May Come 5 in Other - Food & Drink

I'm quite partial to a chana masala or saag paneer.

2007-03-13 11:02:21 · 14 answers · asked by fieldmouse 3 in Vegetarian & Vegan

2007-03-13 11:02:04 · 26 answers · asked by treesbog 2 in Beer, Wine & Spirits

My friends Hannah and Shay Have chewed 10 Pieces of Gumballs and are on to 15... What is the Record??

They Look Like This
http://www.windypundit.com/archives/2005/photos/20050227-Gumballs.jpg

2007-03-13 11:01:28 · 7 answers · asked by jesusprayer7 2 in Entertaining

whats better to drink 1 bottel of mikes hard limonade or one bottle of smernof if it is your first time drinking and you are 14 or15 years old

2007-03-13 11:01:23 · 12 answers · asked by Anonymous in Beer, Wine & Spirits

My boss makes the coffee in the office and reuses the coffee grounds, just keeps adding water......Is this ok? Does it weaken the coffee?

2007-03-13 11:00:54 · 4 answers · asked by Diana R 1 in Non-Alcoholic Drinks

Apple,Blueberry,Strawberry short cake ( i consider it a pie), or Oreo. I need 100 by the end of the day please hurry

2007-03-13 10:56:28 · 44 answers · asked by Queens230 1 in Other - Food & Drink

2007-03-13 10:56:16 · 6 answers · asked by lizredmore 1 in Other - Food & Drink

2007-03-13 10:52:27 · 2 answers · asked by yuster18 1 in Cooking & Recipes

I just read a food lable for a bag of crushed nuts ( topping for mc donnalds sunday ) It saied
INGREDIENTS: Peanuts, dry roasted. Allergen information: may contain nuts.

.... is could say for sure contains nuts whats with the may contain nuts.
Maybe its standard languadge for Allergan information but it still tickles me a little.

2007-03-13 10:50:49 · 7 answers · asked by position28 4 in Other - Food & Drink

I have heard that blue table cloths make meat look un-appetizing. Do you know of any other little tricks?

2007-03-13 10:50:04 · 16 answers · asked by Anonymous in Entertaining

I am looking at a few recipes and most of them call for a dry sherry or some other type of alcohol. is there anything else that is commonly substituted for that.

2007-03-13 10:45:09 · 11 answers · asked by cher 2 in Cooking & Recipes

I have a great recipe I want to make, but since I haven't cooked with an avocado in probably seven years, I'm not quite sure how many I would need to make a cup if I mashed them up. Thanks!

2007-03-13 10:42:51 · 7 answers · asked by Anonymous in Cooking & Recipes

drink? mine is vodka with diet irn-brew with ice..

2007-03-13 10:42:24 · 35 answers · asked by pinklady25 4 in Beer, Wine & Spirits

what is ur fav candy bar? mine is milky way

2007-03-13 10:39:47 · 25 answers · asked by Anonymous in Other - Food & Drink

2007-03-13 10:39:43 · 6 answers · asked by rockboy1983 1 in Cooking & Recipes

Do you have any favorites to share? My birthday is coming up, but I DON'T want the traditional birthday cake. I want another kind of cake, like you'd make for any other kind of event. Basically, I just need some cake recipes that you like. I'm open to pretty much anything! Thanks :)

2007-03-13 10:39:30 · 7 answers · asked by ..rae..♥ 5 in Cooking & Recipes

I always have trouble with the side dishes. I ordered a Quasadilla, and on the side I have Gaucamole & Sour Cream on top of Shredded Cheese and Lettuce. I assume the Guacamole & Sour Cream is topping for my Quasadilla, but what is the Lettuce for? That would make for a very dry Salad. So, is the Guacamole & Sour Cream actually Dressing for my Salad? Or do I add everything to the Quasadilla, like when I order Tacos? I am always confused with the side dishes. I don't know if I use it to build my food, or if I use them as side dishes??

2007-03-13 10:38:36 · 11 answers · asked by Anonymous in Ethnic Cuisine

i say watermelon

2007-03-13 10:37:08 · 23 answers · asked by SHORTi3 2 in Entertaining

2007-03-13 10:29:42 · 6 answers · asked by Cordelia 2 in Beer, Wine & Spirits

2007-03-13 10:28:30 · 7 answers · asked by rd6108 1 in Cooking & Recipes

i always found awfull when they serve a cold dish because of the waiting.......

2007-03-13 10:18:08 · 31 answers · asked by semplicemente_io1999 3 in Ethnic Cuisine

I bought some shrimp on sale this weekend. Any good recipes to share? I am always doing the same 3-- Fetticini, Fried Shrimp, and Shrimp Scampi. Looking for something differant. Thanks!

2007-03-13 10:17:57 · 12 answers · asked by Anonymous in Cooking & Recipes

2007-03-13 10:17:25 · 14 answers · asked by lunachick 5 in Cooking & Recipes

I have never ate dim sum (chinese breakfast) before, but i would love to try it. What foods make up dim sum?

2007-03-13 10:15:50 · 7 answers · asked by Anonymous in Ethnic Cuisine

Tonight we are having corned beef and cabbage. What is your perfered method for prepairing your cabbage. Do you put it in the pot with the cornbeef or do you prepair it seperatly and if you prepair it seperatly how do you do it?

2007-03-13 10:12:12 · 7 answers · asked by texas_angel_wattitude 6 in Cooking & Recipes

He's a 19 year old living away from home for the first time and I'd like to give him something that won't overhwhelm him or wind up collecting dust.

2007-03-13 10:11:35 · 27 answers · asked by Mike 2 in Cooking & Recipes

I need some ideas for what to do on my birthday. I don't want to have a party. I just want to go out with my fiancee and a few friends. I live in CT... Any ideas anyone???

2007-03-13 10:11:00 · 4 answers · asked by Anonymous in Entertaining

i have had it for 5 year

2007-03-13 09:58:34 · 9 answers · asked by antkemp 2 in Beer, Wine & Spirits

Back in the 60's, there was a recipe on the ceral box for cookies using only semi-sweet choc. and butterscotch morsels and peanut butter and the rice krispies. Nothing else. No sugar or corn syrup or butter etc. Would anyone out there have that recipe? I can't remember what ratio to use for the ingredients.I don't want other recipes, just this one please. Thank you.

2007-03-13 09:54:41 · 3 answers · asked by Anonymous in Cooking & Recipes