who knows how too make enchiladas suizas somebody can help me please?

Answer 1

A Yucatan recipe originally made with suizz cheese but, you can substitue Montery jack.

Enchiladas Suisse

1 onion, chopped
2 Tbsp. vegetable oil
2 cloves garlic, crushed
2 cups tomato puree
1 (4 oz.) can chopped green chiles, drained
2 to 3 cups chopped, cooked chicken (see note above)
3 cups whipping cream
6 chicken boiullon cubes
8 to 10 large flour or corn tortillas (I use flour tortillas)
3/4 lb. swiss cheese grated (I use monterey jack cheese)

Saute onion in oil until soft. Add garlic, tomato puree, chiles and chicken. Simmer for 10 minutes.

Heat 3 cups cream and dissolve bouillon cubes in cream using whisk.

Fry tortillas in a small amount of oil until soft; not crisp. Dip each tortilla in cream mixture; fill with about 1/4 cup chicken mixture. Roll up tortillas and place seam side down in a 13x9x2-inch baking pan sprayed with PAM. Pour remaining cream mixture over tortillas and sprinkle with grated cheese.

Bake at 350 for 30 minutes.

Answer 2

I'm not sure what enchiladas 'suizas' are, but I have a very good and easy recipe for enchilada's. My Mexican boyfriend loves them.

Take about a pound and a half of meat (ground beef, chicken chunks, shredded pork, whatever), brown it. Add a package of taco/fajita seasoning to meat plus about 1/3 cup of water, cook until most of the water has been absorbed. Combine 1 can tomato sauce/tomato soup/tomato puree (it is really whatever you like), 1 can enchilada sauce, 1 can cream of mushroom, 1 can chili's if you'd like, I usually add a couple spoonfuls of a hot salsa and green onions. Roll meat up in corn tortillas-the burrito/large size (about 5 or 6 tortillas). Put in a 13"x9" pan. Pour the mixture of sauces over the top of the tortillas. Sprinkle about 8 oz. of cheese over the top. (Green onions make an attractive garnish, too). Bake at 375 for about 30 minutes or until the cheese is really melted but not burnt. I like to add sour cream, but I'm definitely a Yankee and don't have a taste for spicy food.