I'm thinking of making Soda bread for St. Patricks Day with corned beef, cabage, small potatoes, potato soup with bacon in it for the holiday Sunday for my family. I'm also thinking of making a traditional ruhbar tart as well or scones possibly with some bailey's or some irish creamed coffee. Does this sound good?
Also my boyfriend hates cabage with a passion, if he had everything the soup, bread and potaotes without the corned beef and cabage, do you think he'd have enough to eat during supper?
2007-03-13
03:40:58
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6 answers
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asked by
Juleette
6
in
Ethnic Cuisine