Food & Drink - 5 March 2007

A nice glass of chardonay.YUMMY.but getting a little tipsy now.WELL i am just about to pour my third.

2007-03-05 07:07:19 · 6 answers · asked by patsy 3 in Beer, Wine & Spirits

I have All-Clad pots and pans but I am open to any brand for my roaster (I just want a very good quality one that's reiewed highly).

2007-03-05 07:06:47 · 4 answers · asked by Sarina W 2 in Cooking & Recipes

If the pulp in the orange is red is it ok to eat.

2007-03-05 07:04:00 · 12 answers · asked by torirowe 2 in Other - Food & Drink

Here are some options:
A) Leave it out on the counter to defrost, unwrapped.
B) Place the wrapped meat into the sink filled with water.
C) Place the unwrapped meat in a frying pan.
D) Place the unwrapped meat in a glass pan
E) Your own chemically defensible idea.

2007-03-05 07:03:27 · 4 answers · asked by aishwarya r 1 in Other - Food & Drink

2007-03-05 07:00:08 · 13 answers · asked by Double O 6 in Other - Food & Drink

Is olive oil good only in cold salads? Does it lose its nutrients when heated? Can I use it for deep frying without losing its nutritional value?

2007-03-05 06:57:48 · 12 answers · asked by Anonymous in Cooking & Recipes

2007-03-05 06:57:20 · 10 answers · asked by spy1ke 1 in Other - Food & Drink

Are straws a necessity in your life... or could you care less? For me, I can't stand to drink without a straw, and will usually forgo drinking anything unless I have a straw... silly I know but it seems I never grew out of it.

2007-03-05 06:56:35 · 15 answers · asked by JustJen 5 in Other - Food & Drink

2007-03-05 06:55:24 · 8 answers · asked by spy1ke 1 in Other - Food & Drink

I need to make a cheesecake that will satisfy 28 students in high school. I must not have raspberries or nuts, but must taste delious. Any ideas!?!

2007-03-05 06:53:38 · 10 answers · asked by KateCee 1 in Cooking & Recipes

I am from California and I can not find Linguicia anywhere here in Kentucky. I can not even get it mailed to me from a website. Does anyone know where I can find some in Lexington?

2007-03-05 06:52:21 · 2 answers · asked by Cindy 1 in Other - Food & Drink

Before you all point and laugh at the idiot (me, haha), take a second to answer!

I'm ready to put glaze on an angel food cake. Which end is the "top?" The custy side, or the smooth side?

My grandmother used to make this, but it's been so many years that I can't remember which side she put the glaze on.

2007-03-05 06:48:18 · 8 answers · asked by Mandy 7 in Cooking & Recipes

How to take the cake out of the pan without break it....
Thanks ;o)

2007-03-05 06:47:44 · 10 answers · asked by marcela_ipa 2 in Cooking & Recipes

I perfer it not to have nuts or anything weird in it. My parents require it to be made in a half-hour. Please help.

2007-03-05 06:46:23 · 12 answers · asked by Anonymous in Cooking & Recipes

The best I ever had was at the Cafe Cubano in Santo Domingo, Dominican Republic...somebody help this hermana!!!

2007-03-05 06:45:35 · 7 answers · asked by jgirl 3 in Ethnic Cuisine

I have made some cookies (chocolate chip ) and I left them sitting out, I have since put them in a plastic bag but they are still hard. Is there a way to soften them . Thank you.

2007-03-05 06:44:44 · 17 answers · asked by Anonymous in Cooking & Recipes

Should I have it at my house to save money, or is it best to have it at a restaurant or other location? Any ideas/Advice?

2007-03-05 06:44:21 · 11 answers · asked by Anonymous in Entertaining

2007-03-05 06:40:29 · 21 answers · asked by hello world 7 in Beer, Wine & Spirits

Thanks!

2007-03-05 06:40:11 · 9 answers · asked by Snazzy 1 in Cooking & Recipes

food items from cutting boards?

2007-03-05 06:40:02 · 2 answers · asked by Steve A 1 in Other - Food & Drink

2007-03-05 06:38:40 · 5 answers · asked by Anonymous in Cooking & Recipes

2007-03-05 06:38:36 · 13 answers · asked by cutiepie81289 7 in Vegetarian & Vegan

Do you eat them green or do they turn yellow?

2007-03-05 06:37:24 · 8 answers · asked by addisonsmom17 2 in Other - Food & Drink

2007-03-05 06:34:23 · 13 answers · asked by Greeneyed 7 in Cooking & Recipes

2007-03-05 06:32:40 · 14 answers · asked by tuthutop 2 in Non-Alcoholic Drinks

2007-03-05 06:32:19 · 5 answers · asked by Tara G 1 in Cooking & Recipes

I want it to be perfect - not all dried out and tough! Help me out thank you!

2007-03-05 06:31:51 · 7 answers · asked by babylove9904 1 in Cooking & Recipes

2007-03-05 06:31:22 · 5 answers · asked by nutritionist34 1 in Other - Food & Drink

and which is the best on that i can eat?

2007-03-05 06:29:11 · 31 answers · asked by Anonymous in Ethnic Cuisine

I am wondering how to frost a cake without tearing the cake up! Do I let the cake cool out of the pan? Please help me.

thanks so much

2007-03-05 06:26:24 · 7 answers · asked by austinsmommie99 2 in Cooking & Recipes