Food & Drink - 5 March 2007

2007-03-05 01:11:04 · 13 answers · asked by Diane C 2 in Other - Food & Drink

im organising a surprise party for my parents 30th wedding anniversary - i have found a vanue good value and a dj quite reasonable - there is a bar there so drinks not a problem - im just concerned about how to organise food cheaply for 80-100 guests - any ideas? was thinking of buffet style thing

2007-03-05 01:07:25 · 9 answers · asked by Deeliteful 2 in Entertaining

I was talking to my dad one day telling him i like the big spicy pickles and he siad someone told him that pickles weren't good to eat, which i don't understand cuz i eat them all the time and the'v e never effected me so wats the big deal?

2007-03-05 01:01:30 · 9 answers · asked by Anonymous in Other - Food & Drink

2007-03-05 00:59:13 · 19 answers · asked by He is in control 4 in Cooking & Recipes

2007-03-05 00:56:41 · 19 answers · asked by sheila 1 in Other - Food & Drink

For Spanish I want to cook Stuffed Jalopeno peppers but I need a good recipe. one with hamburger and some kind of chese or sour cream but no breading on the outside.

2007-03-05 00:52:33 · 7 answers · asked by Loved 4 in Cooking & Recipes

my recipe says i need 6oz of flour and stuff but i dont have any scales or whatever so i have to guess, can anybody help? how many spoonfulls make 6oz?

2007-03-05 00:49:19 · 18 answers · asked by Coco 2 in Cooking & Recipes

When does girl scout season start, or whatever it's called? I want more of those Thin Mint cookies. Those are the best d a m n cookies ever! What's your favorite GS cookie?

2007-03-05 00:46:30 · 8 answers · asked by ** i Am hiS giRL ** 5 in Other - Food & Drink

i soak it in salted water.for the night
what would i see the following morning??

2007-03-05 00:43:02 · 4 answers · asked by Anonymous in Vegetarian & Vegan

where in paris is there a large population of muslims

2007-03-05 00:42:00 · 4 answers · asked by Anonymous in Ethnic Cuisine

how are fourtune cookies made? how do they stick the slips of paper in side the cookies?

2007-03-05 00:37:38 · 4 answers · asked by Indomables Anchor #15 2 in Entertaining

i have instructions to butter and flour a cake tin, how much flour do i use? is it just a light dusting

2007-03-05 00:36:40 · 19 answers · asked by Sarah n Will A 1 in Cooking & Recipes

Is there a trick to using stainless pans to cook omlettes?

2007-03-05 00:35:29 · 5 answers · asked by J J 1 in Cooking & Recipes

I feel like this is why I was sent on Earth for. This is it!

2007-03-05 00:35:10 · 12 answers · asked by Laura Palmer 5 in Other - Food & Drink

Anyony know what I can do with thinly (1/4") sliced boneless chicken breast. I was going to bread it and fry it. However, cooking for a soldier is tough, he's kind of bored with that dish by now. Any ideas that might go with mashed potatoes, frozn veggies, and baked cream corn? Anyone.. please!

2007-03-05 00:33:30 · 10 answers · asked by Soldier'sWife 3 in Cooking & Recipes

I have cabbage and carrots as vegetables and chicken to defrost.. What do you think?

2007-03-05 00:29:37 · 8 answers · asked by just me 3 in Cooking & Recipes

2007-03-05 00:24:05 · 15 answers · asked by Anonymous in Other - Food & Drink

How would you respond?

2007-03-05 00:19:50 · 29 answers · asked by Ginny Jin 7 in Ethnic Cuisine

I would love to find some recipe books with recipes for breakfast ideas as being diabetic I have to have breakfast and I get bored with the same thing day in day out. Why are there so few breakfast recipes in books out there and nearly all sweet!

Help please and I will love you forever! If books ISBN No and publisher if possible. Thank you all!

2007-03-05 00:17:36 · 5 answers · asked by zakiit 7 in Cooking & Recipes

2007-03-05 00:16:52 · 28 answers · asked by DAVE 6 in Beer, Wine & Spirits

2007-03-05 00:12:06 · 3 answers · asked by Pearl 5 in Ethnic Cuisine

hiya, could you tell me the easiest, quickest chocolate brownie recipie please? id like it to be in english measurements if possible!

2007-03-05 00:10:51 · 12 answers · asked by Anonymous in Cooking & Recipes

Making mashed potatoes tonight. I'm tired of the same old, butter and garlic.. anyone know any "secret" ingredients and recipes to add a kick to my mashed potatoes. Nothing too extreme though, hubby likes things old fashioned. Oh and can I add buttermilk to my mashed potatoes instead of milk?


P.S. Full recipes please. Thanks in advance!

2007-03-05 00:10:05 · 13 answers · asked by Soldier'sWife 3 in Cooking & Recipes