Tiny banana question?

Question

Do you eat them green or do they turn yellow?

Answer 1

you eat them green, as soon as they kinda turn the yellow color they actually turn brown.

Answer 2

They have to be ripe (yellow) before you eat them.

Baby Bananas
America, the Caribbean and Mexico; with small crops are also grown in California and Florida. They are a small form of the common banana (measuring 6 to 8 cm), and have become slightly larger in the last few years.
They are tropical fruits, grown in every humid tropical region (between 1400 and 1800 meters altitude) and are available year-round.
Baby Bananas taste mild and sweet with a distinct apple tone. The peel is smooth and separates readily for the edible pulp when ripe. They are shaped like miniature slender bananas. This small, crunchy specialty banana is usually eaten out of hand or sliced in fruit salads.
They are familiar in Latin American, African and Asian cooking. Bananas are very versatile fruits that can be eaten raw, either alone or cut into slices and served with sugar and cream, wine or orange juice. They can be roasted, fried or boiled, and made into fritters, preserves, and jellies. Recipes:

Sautéed and caramelized EXOTICLAND Baby Bananas

Ingredients
1 teaspoon corn syrup
½ cup orange juice
½ cup sugar
2 tablespoons butter
8 baby bananas peeled

In a frying pan, over medium heat combine the butter, corn syrup and sugar. Add the bananas. Shake the frying pan so the bananas caramelize evenly.
Slowly add the orange juice until it reaches a golden color. Serve immediately with vanilla ice cream.

Chocolate and almonds covered EXOTICLAND Baby Bananas

Ingredients
7 -10 baby bananas peeled
8 onz serri sweer
1 chocolate, melted
1/ 2 cup toasted almond chunks
1 large orange halve
Long toothpicks

Place the chocolate in a double boiler. Peel the bananas and skewer them on a tooth pick. When the chocolate has melted, dip each banana and sprinkle the almonds.
Place each banana on an orange halve to dry.

Answer 3

treat them like regular bananas - yellow is ripe...
Tiny bananas seem perfect for Bananas Fosters
Recipe from the original creators (Brennan's in New Orleans)
Bananas Foster
¼ cup (½ stick) butter
1 cup brown sugar
½ teaspoon cinnamon
¼ cup banana liqueur
4 bananas, cut in half
lengthwise, then halved
¼ cup dark rum
4 scoops vanilla ice cream


Combine the butter, sugar, and cinnamon in a flambé pan or skillet. Place the pan over low heat either on an alcohol burner or on top of the stove, and cook, stirring, until the sugar dissolves. Stir in the banana liqueur, then place the bananas in the pan. When the banana sections soften and begin to brown, carefully add the rum. Continue to cook the sauce until the rum is hot, then tip the pan slightly to ignite the rum. When the flames subside, lift the bananas out of the pan and place four pieces over each portion of ice cream. Generously spoon warm sauce over the top of the ice cream and serve immediately.

Answer 4

They taste better green than yellow. Taste them!

Answer 5

yellow with some brown spots thats the best

Answer 6

green is nasty...i eat them yellow or brown but never green..

Answer 7

baby bananas are yellow when ripe, plaintains which are longer than regular bananas are green & you cook them

Answer 8

yellow