Food & Drink - 18 February 2007

I need to slice apple paper thin but can't seem to do a good job with a knife ( i even cut myself!) Is there a special machine that can be used to slice fruits and veggies etc? Thanks!

2007-02-18 09:33:48 · 12 answers · asked by frenchie0916 1 in Cooking & Recipes

ok ive been one for like 3-4 weeks. im young(to start being a vegan), but wut can, and can't a vegan eat? wut r some foods tht a vegetarian thinks they can eat but cant, i want to be sure tht im not eating like lard or anything(i just resently found out tht cream from like twinkies and stuff like tht are whipped lard, so im never eating one again) so could somebody pleeeeeeeeeeeez help?!?!?!?!?

2007-02-18 09:33:42 · 7 answers · asked by Anonymous in Vegetarian & Vegan

I am turing 13 and I have never had a birthday party with all of my friends before!! I want a party that people will be talkinh about at other parties saying "Allison's party was WAY better!" I want people to tell all the people that didnt come, that they should've came and they were missing out big time. I need a web-site that will give me rare but exotic themes, invitations, games, and anyting else that will make my party better than all the others. Or if you have any suggestions about what I should do, TELL ME!!!

2007-02-18 09:28:30 · 7 answers · asked by Anonymous in Entertaining

I bought an avocado and was planning to make guacamole today, but unfortunately I didn't know what I was doing and put the avocado in the fridge the last few days. It's still really hard. I read today that you're supposed to let an avocado sit out for a few days to let it ripen but is there anyway I get it soft now? Boiling, baking etc? I really want to make guacamole now! If I HAVE to wait I guess I will but any advice on how to soften it now would be much appreciated. Thanks!

2007-02-18 09:26:01 · 20 answers · asked by Anonymous in Cooking & Recipes

2007-02-18 09:22:01 · 3 answers · asked by Mia 5 in Cooking & Recipes

2007-02-18 09:21:13 · 14 answers · asked by TheAllKnowingFizz 2 in Cooking & Recipes

2007-02-18 09:20:11 · 6 answers · asked by Donovan G 5 in Cooking & Recipes

2007-02-18 09:18:45 · 14 answers · asked by Girl Nobody 2 in Cooking & Recipes

So I want to make a really special dinner tonight but I don't want to spend a lot of money buying stuff ffor the recipe, and it has to be fast and delicious. Any suggestions/recipes?

2007-02-18 09:18:09 · 6 answers · asked by Sabrina J 3 in Cooking & Recipes

I know how to pick one that's not under ripe but how do you know when it's too ripe?

2007-02-18 09:17:25 · 5 answers · asked by Anonymous in Other - Food & Drink

what was the of minstrels chocolate before they were called minstrels! does anybody know?!?

if so tell me asap

2007-02-18 09:16:54 · 13 answers · asked by rock_toxic_butterfly 1 in Other - Food & Drink

2007-02-18 09:15:44 · 18 answers · asked by Anonymous in Cooking & Recipes

if you buy bottled water that has been in the mountains for hundreds of years.... why has it got a sell buy date on it???

2007-02-18 09:15:24 · 14 answers · asked by lipz20 2 in Non-Alcoholic Drinks

does anyone please have a recipe for this spicy canarian sauce.It is eaten with little potatoes which are boiled with their skins on.Its delicious and id love to be able to make my own.thanks!

2007-02-18 09:14:15 · 5 answers · asked by Ramona 3 in Cooking & Recipes

I love steak, mashed potatoes and asperagus. Cheesecake is a nice dessert, if you have the room.

2007-02-18 09:12:56 · 15 answers · asked by King Ebeneezer 3 in Other - Food & Drink

do i need to add baking soda or baking powder when i use bean flour instead of regular flour?

2007-02-18 09:11:43 · 1 answers · asked by matilda 2 in Cooking & Recipes

2007-02-18 09:06:53 · 13 answers · asked by Anonymous in Non-Alcoholic Drinks

2007-02-18 09:05:51 · 11 answers · asked by reene2g 4 in Other - Food & Drink

2007-02-18 09:05:39 · 9 answers · asked by mollusk6 2 in Ethnic Cuisine

2007-02-18 09:03:28 · 6 answers · asked by edmonyo2000 2 in Ethnic Cuisine

a cookbook by consumer division.reynolds metals company

2007-02-18 09:03:19 · 4 answers · asked by baltimstigletblue 1 in Cooking & Recipes

We are making some Albondigas Soup for the first time!
The recipe calls for mint? I have never tried this soup and am curious why it calls for mint? I love Mexican food but am not familiar with mint in anything I have ever tried.

2007-02-18 09:01:55 · 7 answers · asked by ? 5 in Cooking & Recipes

I don't believe she was ever on the cooking channel. She had her own show but I am almost sure it is not still on. I think she would come on the same channel that the man with who use to paint really good pictures in like an hour would come on. I believe I remember her to be very tall.

Anyone have any idea?>

2007-02-18 09:01:43 · 10 answers · asked by Caleb2 2 in Other - Food & Drink

if you were visiting hawaii

2007-02-18 08:55:07 · 8 answers · asked by melelisi 3 in Beer, Wine & Spirits

i am looking for a pasta salad recipe that i had years ago that my highschool use to serve.. it was spiral noodles and was smothered in this white sauce i think it had onions in it and it was always served cold.. anybodys ideas or suggestions on what it might have been are more than welcome.

2007-02-18 08:54:57 · 9 answers · asked by Anonymous in Cooking & Recipes

2007-02-18 08:53:14 · 5 answers · asked by Andrew P 1 in Beer, Wine & Spirits

Why would someone be banned from eating them as part of a breakfast?

2007-02-18 08:51:38 · 9 answers · asked by Weas 3 in Other - Food & Drink

Yummy Yummy are there any better sausages at such a cheap price?

2007-02-18 08:50:26 · 18 answers · asked by Weas 3 in Other - Food & Drink

2007-02-18 08:47:54 · 19 answers · asked by Miss Interpreted 6 in Other - Food & Drink

im looking for some kind of sauce or somethign for boneless chops. i would like something with maybe soour cream. i make a good sauce with sour cream for ham steak but wondering if someone knows one for chops. any ideas are good. thanks

2007-02-18 08:47:53 · 10 answers · asked by felixnstacey@sbcglobal.net 2 in Cooking & Recipes