Food & Drink - 18 February 2007

2007-02-18 08:47:43 · 5 answers · asked by Anonymous in Cooking & Recipes

My partner and I are headed for a romantic trip to Venice and Florence this April. As well as art and culture, we're intrepid gastronauts - so what are the local specialities we should be on the lookout for in Venice and Florence?

(Two we know already: Bellinis and carpaccio in Harry's Bar. Any more?)

Cheers

DW
x

2007-02-18 08:46:51 · 4 answers · asked by DreamWeaver 3 in Ethnic Cuisine

2007-02-18 08:43:36 · 34 answers · asked by Reeseez 1 in Non-Alcoholic Drinks

2007-02-18 08:42:03 · 22 answers · asked by reene2g 4 in Beer, Wine & Spirits

2007-02-18 08:37:05 · 14 answers · asked by Anonymous in Cooking & Recipes

i love root beer and would love to know how to make it i cant get enough of the stuff and supplier has gone now so cant get it at all

2007-02-18 08:34:55 · 6 answers · asked by judrop111 2 in Non-Alcoholic Drinks

my friend has starburst and her sayin is so juicy that i got u droolin so i will give best answer to the person that has the tightest one?

2007-02-18 08:32:37 · 3 answers · asked by Anonymous in Non-Alcoholic Drinks

what part of the pig is in it?

2007-02-18 08:32:15 · 5 answers · asked by L K 5 in Other - Food & Drink

My kitchen contains the following:
chicken breast (boneless, skinless)
broth
various canned tomato products
carrots
celery
sweet potatoes
shallots
green and red bell peppers
garlic
wild & brown rice
pearled barley
quinoa
canned tomatoes and sauce

I also have various baking products, spices, oils, etc.

What is the best thing to whip up and use some of the items above?

2007-02-18 08:29:42 · 10 answers · asked by Anonymous in Cooking & Recipes

2007-02-18 08:26:48 · 4 answers · asked by 6750711 1 in Cooking & Recipes

midwest? or pacific coast ?


where do these foods sourdogh bread............. coconut........salmon steak??

thank you!

2007-02-18 08:24:45 · 7 answers · asked by ♥ 3 in Cooking & Recipes

2007-02-18 08:24:21 · 2 answers · asked by Taylor B. 1 in Cooking & Recipes

I was told that sea salt is not bad compared to regular table salt. Is this true? Also, can anyone recommend a good salt substitute?

2007-02-18 08:24:02 · 9 answers · asked by Ericka P 3 in Other - Food & Drink

Im simmering it for pulled pork. Its a little over 6 lbs.

2007-02-18 08:23:26 · 4 answers · asked by tmc101563 1 in Cooking & Recipes

I got one from Rose Acre Dutch Farms today....first time in over 30 years.....just curious....I thought all the modern processing separated chickens from roosters....and NO, this company/brand doen't use free-range chickens.

2007-02-18 08:21:07 · 6 answers · asked by superbird 4 in Cooking & Recipes

I'm good at this but I just want to try something different.

2007-02-18 08:20:31 · 8 answers · asked by Anonymous in Cooking & Recipes

I have family coming for dinner tonight. I'm making steak for sure, but i'm not sure what to make with it. I was thinking potatos.

2007-02-18 08:18:09 · 4 answers · asked by Anonymous in Cooking & Recipes

The only requirement the dentist gave me was that I had to be able to drink it through a straw without making myself turn blue trying to suck it through the straw.

2007-02-18 08:13:58 · 14 answers · asked by EastCoastGirl 2 in Cooking & Recipes

2007-02-18 08:12:29 · 2 answers · asked by Charlene 1 in Cooking & Recipes

I want to be a bartender. I'm taking classes this summer. What makes a good batender, how they make money and hopefully I
will not do this. What happends when they make a mistake?

2007-02-18 08:11:06 · 15 answers · asked by B.A.P.S 1 in Beer, Wine & Spirits

1- What do you think of veganism?
2- If you are a vegan, then why did you decide to become one?
3- What foods are you allowed to eat?

2007-02-18 08:07:48 · 12 answers · asked by Karyn D 1 in Vegetarian & Vegan

before i make an egg i usually put it in a bowl and throw away the yoke, i also try getting all that white stuff but i dont know what it is. what is it ?

2007-02-18 08:07:38 · 6 answers · asked by N 4 in Other - Food & Drink

Anyone else wondered that?

2007-02-18 08:04:04 · 7 answers · asked by baree33090 6 in Other - Food & Drink

I love it soooo much

2007-02-18 07:58:34 · 1 answers · asked by patsy 3 in Cooking & Recipes

I was planning on a soup that I usually make fro my gram but didnt have all the neccasary things so what can I do with this sausage?
ANY idea's will help!

2007-02-18 07:46:34 · 4 answers · asked by Anonymous in Cooking & Recipes

Was wondering the life span of a baking potato in my fridge and the ones I don't fridgerate.

Thanks!

2007-02-18 07:44:20 · 6 answers · asked by sweetdestingirl4u 1 in Other - Food & Drink

Don't knock it till you've tried it? I'm a bit scared to try it, for someone who doesn't eat that much fish, let alone raw fish.

Any particular dishes which are really good?

2007-02-18 07:43:42 · 22 answers · asked by g03ff2 2 in Ethnic Cuisine

2007-02-18 07:43:31 · 6 answers · asked by U-98 6 in Other - Food & Drink

i am 18years old and am looking for a pub for the young! north london or surrounding

2007-02-18 07:42:29 · 2 answers · asked by chloe w 1 in Entertaining

2007-02-18 07:42:27 · 1 answers · asked by U-98 6 in Other - Food & Drink