Food & Drink - 18 February 2007

please tell me? and alos chocolate pudding?too...

2007-02-18 07:41:26 · 5 answers · asked by Anonymous in Cooking & Recipes

2007-02-18 07:40:00 · 4 answers · asked by Anonymous in Cooking & Recipes

Can any batter be used or does it have to be a specific one?

2007-02-18 07:36:48 · 3 answers · asked by Katt H 2 in Cooking & Recipes

It has no instructions on how long, just that it happens in minutes. I need to know cause the jerky is supposed to marinate for 6~8 hours, so I need to know what that is equal to. I looked on the foodsaver website but couldn't find anything help please.

2007-02-18 07:35:16 · 2 answers · asked by Thia K 3 in Other - Food & Drink

For my science project i am seeing what color of drink people will prefer to drink more than others.

Assuming that all of the drinks are non-toxic and all taste good, would you drink:
A: yellow
B: orange
C: blue
D: purple
E: green
F: dark brown
G: red
H: clear

and for the reason you picked it was it because:

1) you like the color
2) you expected a good flavor
3) other

thank you for your help!

2007-02-18 07:34:39 · 22 answers · asked by Anonymous in Other - Food & Drink

i had 2 shots and then i drank a whole mixed drink with like half of it being 30 proof alcohol and the other half was gatorade. was i really drunk? because thats not a lot i dont think but it was my first time and im a girl and i only weigh about 110 pounds. i was mad dizzy and couldnt walk straight. and now im pretty sure im hungover cuz i have a bad headache and i feel like crap...so was i really drunk or just buzzed?

2007-02-18 07:34:35 · 13 answers · asked by Anonymous in Beer, Wine & Spirits

2007-02-18 07:34:27 · 2 answers · asked by surfincybersis 2 in Other - Food & Drink

and yet finding truly fresh fish here is nigh on impossible. The supermarkter stuff looks stale to say the least. No wet fish shops here.

Any suggestions for getting fresh fish apart from catching it myself?

2007-02-18 07:34:15 · 7 answers · asked by Anonymous in Other - Food & Drink

I'm making chicken soup in the crock pot, cooking on high for just a couple of hours, using chicken, broth, potatoes, carrots, peas and noodles...how long should I wait to put the noodles in?

2007-02-18 07:32:20 · 7 answers · asked by Haven 5 in Cooking & Recipes

2007-02-18 07:27:45 · 8 answers · asked by A 3 in Vegetarian & Vegan

I bought Shirikiku brand buckwheat noodles with concentrated soup base. Most of the directions are in Japanese or pictures.

Im curious abou the soup base. It is to be mixed with water-if you mix it with a 1/3 cup of water its called Zaru Soba Tsuyu and if you mix with almost a cup of water and a little soy sauce for flavor, its called Kake Soba Tsuyu.

I know Soba is the noodle...what is Tsuyu and what is the difference between Zaru and Kake?

2007-02-18 07:24:28 · 7 answers · asked by ShaMayMay 5 in Ethnic Cuisine

2007-02-18 07:24:08 · 10 answers · asked by Anonymous in Cooking & Recipes

2007-02-18 07:23:10 · 3 answers · asked by RICH P 2 in Other - Food & Drink

there is a place on route 2 that has the best roast beef sandwiches and I can't think of the name of it . there is also one close to the Green Air Port

2007-02-18 07:23:01 · 1 answers · asked by lisa d 1 in Cooking & Recipes

2007-02-18 07:22:55 · 10 answers · asked by Anonymous in Other - Food & Drink

2007-02-18 07:20:23 · 5 answers · asked by * 2 in Beer, Wine & Spirits

A recipe that includes doing them on the stove with oil, and that uses sugar and cinnamin. sorry for the errors. Thanks!

2007-02-18 07:19:24 · 3 answers · asked by Mylo 2 in Cooking & Recipes

I am looking for a good fried chicken recipe. I have tried Paula Deen's and it's very good, but greasy. Any ideas?

2007-02-18 07:16:38 · 10 answers · asked by Red 76 4 in Cooking & Recipes

2007-02-18 07:15:26 · 12 answers · asked by PaulLA2BK 1 in Beer, Wine & Spirits

I heard something about a few hours should be enough, but I'm guessing it has to also mostly depend on how thick or small you cut the chicken too. Right? So after cutting it as small or thick as tenders/fingers, should take the shortest to fully tenderize when soaked in buttermilk. Right?

2007-02-18 07:14:29 · 3 answers · asked by Anonymous in Cooking & Recipes

We had an irish menu with unfamiliar sounding names, from which we picked 3 items for each course served. When the menus "items" arrived, you might have selected things such as soup, fork, and sherbet for that course. You had to eat with whatever you picked. It was so much fun watching people eat with their hands,if they didn't choose a utensil. Where could I find the idea and the menu?

2007-02-18 07:14:08 · 3 answers · asked by Sue 1 in Entertaining

2007-02-18 07:10:44 · 5 answers · asked by starryeyed 6 in Cooking & Recipes

I used to just go to the supermarket and buy raw almonds in the bulk aisle when I lived in the US - they're a great snack. Here in the UK, they only are sold in the local Sainsbury's in small packets and they're EXPENSIVE for how much you get. Where can you get reasonably priced good quantities (like, say a pound) of natural almonds in the UK? I don't want mixed nuts.

2007-02-18 07:09:40 · 4 answers · asked by Ellie T 1 in Other - Food & Drink

2007-02-18 07:08:24 · 3 answers · asked by leemyrand2000 1 in Cooking & Recipes

2007-02-18 07:07:46 · 8 answers · asked by Anonymous in Cooking & Recipes

I need a cinnamon roll/ bun without milk for both the frosting and the bun itself. Any ideas? Would water be a good substitute for the milk?

2007-02-18 07:07:02 · 3 answers · asked by Anonymous in Cooking & Recipes

My son needs a recipe for spanish class that he can do himself he is 12 so it has to be easy!

2007-02-18 07:04:58 · 5 answers · asked by shelly ii 1 in Cooking & Recipes

2007-02-18 06:56:13 · 11 answers · asked by rdowell33 1 in Non-Alcoholic Drinks

Is there any food thats good to eat when your sick? Any drinks? I know water and tea are good but is there anything else?

2007-02-18 06:54:23 · 18 answers · asked by N 4 in Other - Food & Drink

I've tried several recipes ... they always make the outside quite tasty but the inside is always completely uncooked and tasteless. Does anyone have a recipe that will cook the inside?

2007-02-18 06:52:44 · 7 answers · asked by Anonymous in Vegetarian & Vegan